oranges and peels, waste-not want-not graphic

Feelings on Peelings

There comes a point when we as restaurateurs need to evaluate all aspects of every product used within our business. This holds an important value when many kitchens produce a plethora of menu items from scratch…

chicken and dumpling soup

Chicken and Dumpling Soup

Chicken soup, the ultimate comfort food, simmers deliciously with fresh ingredients and hearty biscuit dumplings. 

thai chicken with red onions on pizza

Thai Chicken Pizza

An awesome pie with international appeal. Featuring Sweet Red Chili sauce and topped with Thai satay sauce, grilled chicken, carrots, onions, mozzarella cheese, toasted pine nuts, basil and black sesame seeds and chopped cilantro.

fried rice with pineapple, ham and sliced sausage

Hawaiian Fried Rice

This classic combination of sweet pineapple, and salty ham is a great way to mix up the traditional fried rice. 

vegetable medley with kens sriracha glaze

Sriracha Glazed Pan Roasted Vegetables

A fresh and fiery side with a hint of garlic! This upscale vegetable medley pleases with a kick of Sriracha glaze. Featuring a trendy ingredient, it’s quickly prepared fresh and reads great on menus or specials board. Perfect as a side or in a spicy vegetarian dish with mixed rice or quinoa blend.