This week we’ve added 16 items to our inventory including gloves and hand sanitizer, humus cups, cut vegetables, Apple Cider bacon, breakfast burritos, and more…
This potato and vegetable based pasta-like dish is vegan, gluten free, hearty, comforting and full of flavor… the full meal deal.
There comes a point when we as restaurateurs need to evaluate all aspects of every product used within our business. This holds an important value when many kitchens produce a plethora of menu items from scratch…
These beef spring rolls are a favorite appetizer at many restaurants. Tender beef stir-fried and rolled with crunchy carrots and cilantro!
This week we’ve added 8 new products to our inventory. First we’ve added Garlic Parmesan and Honey Sriracha sauces from Sauce Craft. From Packer a CVP Chicken Breast that is Boneless, Skinless and comes frozen. In our fresh produce section, we’ve added peeled mixed baby carrots, just in time for your Easter buffet. Next new from Jennie-O, a Shaved Turkey Steak frozen available in 4oz. Lastly three new muffin batters from Bake N’ Joy. First a Caramel Apple Filled. Next a Lemon Filled Batter, bursting with a sweet tang of lemon and with an added bonus of a lemon filling center. And finally a Double Chocolate Batter…
This week we’ve added 21 new products to inventory. From D’Allesandro, we’ve added two new products. First, a Distilled White Vinegar Powder, this ready-to-use powder can be added directly to brining liquids, marinades, and sauces or sprinkled on a variety of snack foods for authentic vinegar flavor. Next a Tomato Powder, made from select red ripe tomatoes with sweet, tangy tomato flavor. From Pellman we’ve added 5 new desserts. A Peanut Butter Cheesecake, this cake has a hint of peanut butter on a chocolate crumb crust. It is topped with chocolate cream cheese icing and semi-sweet chocolate drops. Their Creamy Cheesecake, velvety smooth body of fresh cream cheese and sour cream is set in a real graham cracker crust and dusted with graham cracker crumbs. A traditional Carrot Cake, a moist double layer cake brimming with grated carrots, real pineapple, and chopped walnuts, spiced with a hint of cinnamon and nutmeg, and topped with cream cheese icing. A Triple Chocolate Cake, creamy chocolate frosting surrounds four layers of moist, densely-textured chocolate cake. And last from Pellman, a thin layer of strawberry glaze and cream cheese icing is sandwiched between two light-colored layers of a vanilla-flavored cake. Costanzo’s has a new White Unsliced Roll, 12″. From Hoffmaster a new Fashion Point Flat Pack Linen Napkin, ready to fold, fluff and wrap your cutlery. New from Leafware we are now carrying Square Plates, and Square Bowls and Platters/Trays. Upscale and high-quality products that add value to any event. And lastly from Advance Pierre, a crustless peanut butter and strawberry jam sandwich, made with whole grain bread. Individually packaged and square shaped, for hand held convenience.
This week we’ve added 6 new items to our inventory this week. First we’ve added two items from Packer, first Diced Carrot IQF and Chicken Thigh CVP Medium Bone-In. Next from Genpak’s new line of Clover to-go containers, a Micro Clear Hinged Container 8X8X3. Clover offers the versatility of a microwave-safe container and is curbside recyclable which consumers demand. Lastly, we’ve added 3 new juices from Ardmore, all 100% Apple, Fruit Punch and Orange juice, served in 6oz cups, perfect for breakfast or lunch on-the-go.
Chicken soup, the ultimate comfort food, simmers deliciously with fresh ingredients and hearty biscuit dumplings.
An awesome pie with international appeal. Featuring Sweet Red Chili sauce and topped with Thai satay sauce, grilled chicken, carrots, onions, mozzarella cheese, toasted pine nuts, basil and black sesame seeds and chopped cilantro.
This classic combination of sweet pineapple, and salty ham is a great way to mix up the traditional fried rice.
A fresh and fiery side with a hint of garlic! This upscale vegetable medley pleases with a kick of Sriracha glaze. Featuring a trendy ingredient, it’s quickly prepared fresh and reads great on menus or specials board. Perfect as a side or in a spicy vegetarian dish with mixed rice or quinoa blend.
Bone-in ribeyes make for an excellent plated presentation, with an even more incredible flavor. Satisfy hungry patrons with this hearty dish complimented by fresh and flavorful carrots! Serve beautiful bone-in steaks with our recipe for Spicy Ribeyes with Ginger-Orange Grilled Carrots!