Grilled “double-crusty” jalapeño red skin potatoes mashed and topped with a mixture of bell peppers and poblanos, sliced chorizo and Cotija crumbles.
Creamy French vanilla ice cream mixed with toasted almonds and topped with a Mellocream Chocolate fudge and Strawberry topping drizzle; garnished with strawberries and macarons.
This mouth-watering burger features a Dijon mustard spread, topped with thick-cut bacon, arugula, and a sunny-side-up egg presented on a sourdough roll. Pair with onion rings for a featured burger your customers will love.
Delicious boneless organic chicken thighs submerged in an Asian-style marinade mixed with pickled vegetables and topped with a light cilantro aioli, wrapped into a warm flour tortilla.
Tender, juicy flat-iron steak on top of a hearty mixed salad & topped with asiago cheese crisps is the ultimate spring salad recipe. A little light – a lot of flavor.
This Asian-style noodle recipe brings the flavors of the Pacific to your menu. Offer something fresh & light, but also filling, with this delicious dish.
This 2-meat pie is worth raving about. Sopressata salami and Italian sausage pack old world flavor into every bite.
Heat up your menu with this spicy breakfast bowl featuring scrambled eggs, southern style potatoes, Andouille sausage and doused in Louisiana hot sauce.
This unique treat turns virtually any cookie dough into a vessel that can be filled with your crazy concoctions – they’ll hold milk that’s poured when ordered, or pudding and ice cream variations prepared in advance!