House-made sauce mixed with a blend of spices coats black beans, rice, and onions. Topped with juicy pulled chicken and garnished with fresh cilantro and chile pepper. Serve as a hearty dinner, shareable appetizer, or a simple side.
April: Chicken and Waffle Tots
March 7, 2022In this chicken and tater tot waffle dish, crispy, golden Ore-Ida tater tots are pressed into a waffle iron and topped with flavorful fried chicken tenders. A maple syrup drizzle adds a touch of sweetness and perfectly blends with the savory elements of the dish.
March: Breakfast B.L.A.T Wraps
March 4, 2022Crispy bacon strips, lettuce, freshly sliced avocado and sweet roasted tomatoes, all wrapped up in a fluffy egg wrap. A simple grab-and-go breakfast idea, this recipe delivers great taste in every bite.
February: Chik’n Tender Boneless Wings
March 4, 2022A spicy classic goes plant-based. Crispy tenders tossed in an Asian hot wing sauce, topped with black and white sesame seeds and sliced scallions. Serve with a side of ranch and carrot and celery sticks for the perfect appetizer or snack.
January: Cream Cheese Churro Eggrolls
January 14, 2022A cinnamon cream cheese filled eggroll, rolled in a churro coating and drizzled with spiced Mexican Chocolate.
December: Cinnamon Roll Pancakes
December 1, 2021Fluffy pancakes infused with a delicious cinnamon sauce and drizzled with a sweet glaze.
November: Grilled Kebobs with Cherry Chipotle BBQ Sauce
December 1, 2021Grilled “double-crusty” jalapeño red skin potatoes mashed and topped with a mixture of bell peppers and poblanos, sliced chorizo and Cotija crumbles.
October: Stuffed Mac-N-Cheese Tart
December 1, 2021Spicy Jalapeños in fluffy Gold Medal™ Corn Muffin Mix topped with ale-infused mac ‘n cheese and pulled pork.
September: Southwestern Mini Tacos
December 1, 2021Fluffy flour tortillas stuffed with crisp, shredded green and purple cabbage and crunchy breaded fire-roasted corn, jalapeños and cheese.
August: Double-Crusty Mash Hash
August 11, 2021Grilled “double-crusty” jalapeño red skin potatoes mashed and topped with a mixture of bell peppers and poblanos, sliced chorizo and Cotija crumbles.
July: Parisian Sundae
July 13, 2021Creamy French vanilla ice cream mixed with toasted almonds and topped with a Mellocream Chocolate fudge and Strawberry topping drizzle; garnished with strawberries and macarons.
June: Over Easy Burger
June 7, 2021This mouth-watering burger features a Dijon mustard spread, topped with thick-cut bacon, arugula, and a sunny-side-up egg presented on a sourdough roll. Pair with onion rings for a featured burger your customers will love.
May: Bahn Mi Organic Chicken Taco
May 14, 2021Delicious boneless organic chicken thighs submerged in an Asian-style marinade mixed with pickled vegetables and topped with a light cilantro aioli, wrapped into a warm flour tortilla.
April: Steak Salad with Asiago Cheese Crisps
April 5, 2021Tender, juicy flat-iron steak on top of a hearty mixed salad & topped with asiago cheese crisps is the ultimate spring salad recipe. A little light – a lot of flavor.
March: Beef Soba Broth Bowl
March 2, 2021This Asian-style noodle recipe brings the flavors of the Pacific to your menu. Offer something fresh & light, but also filling, with this delicious dish.
February: Sopressata Sausage Pizza
February 1, 2021This 2-meat pie is worth raving about. Sopressata salami and Italian sausage pack old world flavor into every bite.
January: Louisiana Breakfast Bowl
January 27, 2021Heat up your menu with this spicy breakfast bowl featuring scrambled eggs, southern style potatoes, Andouille sausage and doused in Louisiana hot sauce.
December: Chocolate Milk Frappé Cookie Shots
January 27, 2021This unique treat turns virtually any cookie dough into a vessel that can be filled with your crazy concoctions – they’ll hold milk that’s poured when ordered, or pudding and ice cream variations prepared in advance!