Gallo Pinto with chicken served in half an avocado with plantain chips

May: Gallo Pinto Chicken

House-made sauce mixed with a blend of spices coats black beans, rice, and onions. Topped with juicy pulled chicken and garnished with fresh cilantro and chile pepper. Serve as a hearty dinner, shareable appetizer, or a simple side.

chicken and waffle tots with maple syrup on a plate

April: Chicken and Waffle Tots

In this chicken and tater tot waffle dish, crispy, golden Ore-Ida tater tots are pressed into a waffle iron and topped with flavorful fried chicken tenders. A maple syrup drizzle adds a touch of sweetness and perfectly blends with the savory elements of the dish.

Breakfast bacon, lettuce, avocado and tomato in egg wrap

March: Breakfast B.L.A.T Wraps

Crispy bacon strips, lettuce, freshly sliced avocado and sweet roasted tomatoes, all wrapped up in a fluffy egg wrap. A simple grab-and-go breakfast idea, this recipe delivers great taste in every bite.

boneless tenders with a asian-style hot wing sauce

February: Chik’n Tender Boneless Wings

A spicy classic goes plant-based. Crispy tenders tossed in an Asian hot wing sauce, topped with black and white sesame seeds and sliced scallions. Serve with a side of ranch and carrot and celery sticks for the perfect appetizer or snack.

August: Double-Crusty Mash Hash

Grilled “double-crusty” jalapeño red skin potatoes mashed and topped with a mixture of bell peppers and poblanos, sliced chorizo and Cotija crumbles.

Parisian Ice cream Sundae

July: Parisian Sundae

Creamy French vanilla ice cream mixed with toasted almonds and topped with a Mellocream Chocolate fudge and Strawberry topping drizzle; garnished with strawberries and macarons.

Over easy burger with onion rings

June: Over Easy Burger

This mouth-watering burger features a Dijon mustard spread, topped with thick-cut bacon, arugula, and a sunny-side-up egg presented on a sourdough roll. Pair with onion rings for a featured burger your customers will love.

May: Bahn Mi Organic Chicken Taco

Delicious boneless organic chicken thighs submerged in an Asian-style marinade mixed with pickled vegetables and topped with a light cilantro aioli, wrapped into a warm flour tortilla.  

Beef Soba Broth Bowl meal image

March: Beef Soba Broth Bowl

This Asian-style noodle recipe brings the flavors of the Pacific to your menu. Offer something fresh & light, but also filling, with this delicious dish.

scrambled eggs with sausage and hot sauce in a bowl

January: Louisiana Breakfast Bowl

Heat up your menu with this spicy breakfast bowl featuring scrambled eggs, southern style potatoes, Andouille sausage and doused in Louisiana hot sauce.

chocolate chip cookies shaped like shot glasses filled with chocolate and whip cream

December: Chocolate Milk Frappé Cookie Shots

This unique treat turns virtually any cookie dough into a vessel that can be filled with your crazy concoctions – they’ll hold milk that’s poured when ordered, or pudding and ice cream variations prepared in advance!