August: Double-Crusty Mash Hash

Grilled “double-crusty” jalapeño red skin potatoes mashed and topped with a mixture of bell peppers and poblanos, sliced chorizo and Cotija crumbles.

Parisian Ice cream Sundae

July: Parisian Sundae

Creamy French vanilla ice cream mixed with toasted almonds and topped with a Mellocream Chocolate fudge and Strawberry topping drizzle; garnished with strawberries and macarons.

Over easy burger with onion rings

June: Over Easy Burger

This mouth-watering burger features a Dijon mustard spread, topped with thick-cut bacon, arugula, and a sunny-side-up egg presented on a sourdough roll. Pair with onion rings for a featured burger your customers will love.

May: Bahn Mi Organic Chicken Taco

Delicious boneless organic chicken thighs submerged in an Asian-style marinade mixed with pickled vegetables and topped with a light cilantro aioli, wrapped into a warm flour tortilla.  

Beef Soba Broth Bowl meal image

March: Beef Soba Broth Bowl

This Asian-style noodle recipe brings the flavors of the Pacific to your menu. Offer something fresh & light, but also filling, with this delicious dish.

scrambled eggs with sausage and hot sauce in a bowl

January: Louisiana Breakfast Bowl

Heat up your menu with this spicy breakfast bowl featuring scrambled eggs, southern style potatoes, Andouille sausage and doused in Louisiana hot sauce.

chocolate chip cookies shaped like shot glasses filled with chocolate and whip cream

December: Chocolate Milk Frappé Cookie Shots

This unique treat turns virtually any cookie dough into a vessel that can be filled with your crazy concoctions – they’ll hold milk that’s poured when ordered, or pudding and ice cream variations prepared in advance!