Bon Appétit has approached every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here. This recipe comes together in under an hour and much of it can be prepped in advance.
Operators who innovate with new, unique ingredients and all-day breakfast programs find opportunity to drive breakfast sales with premium to-go options and innovative and indulgent dishes that capitalize on the popularity of brunch.
This week we have 9 new inventory including peanut butter and raspberry jelly filled cookie dough, whole grain french toast bites, uncooked breaded chicken tender fritters and more…
Grilling pineapple makes it sweeter… and dropping a ring on whole grain pancake batter on the griddle makes a classic ‘cake even better.
An convenient early-morning twist on the traditional Eggs Benedict, making gourmet breakfast on the go easy!
Breakfast and dessert merge in a decadent, luscious combo of classics: red velvet cake and buttermilk pancakes.
Dress up your breakfast menu with international style by featuring sweet and savory apple filled crepes!
A mouthwateringly delicious dish that wraps fruit and exotic flavors into pancakes; bringing new foodie-depths to your breakfast offerings!
A zippy twist on traditional breakfast waffles, delivering flavors that pair effortlessly with proteins for a hugely satisfying bite; perfect for breakfast, lunch or dinner menus!
The ultimate combination of two breakfast favorites… Pancakes and Bacon!
February is National Pancake Month! With the scent of melting butter, sizzling batter and warm maple syrup in the air your diners are sure to be in the mood for a helping of warm, fluffy pancakes.
This week we’ve added 1 new item to our inventory. Pepperidge Farm Assorted Mini Muffins. Featuring a new and improved recipe, these muffins are made with premium-quality ingredients in all new scratch formulas.
Flaky puff pastry dough squares transform easily into breakfast Danish when topped with a fruit filling and creamy icing.
This week we’ve added 2 new items to our inventory including cinnamon roll dough and more…
Sensationally-moist coffee cakes, succulent chocolate dessert cake and delicious pound cakes; award-winning products with the your private label on them!
This week we’ve added 5 new items to our inventory including organic bunny graham crackers, whole grain blueberry pop-tarts, Italian style chicken breast and more…Â
The foliage will soon start to change, and with that will come consumer cravings for comfort food. Creating signature dishes inspired by comfort food has been gaining momentum in recent years, and with autumn on the horizon it’s the perfect time to start thinking about your unique comfort-inspired cuisine. On that same note, if you’re looking to add warmth and rich flavor to your menu, soups are a great way to do it. We’re ladling up the latest on our soup lineup.
Seven new items have been added to our inventory this week including salt-free garlic and herb seasoning, french toast slices, sriracha seasoning and more…
Ten new items have been added to our inventory this week including light string cheese mozzarella, whole grain cinnamon rolls, IQF granny smith apple slices and more…
This week we’ve added 14 new items to our inventory including whole grain french toast sticks, whole grain buttermilk pancakes, frozen macaroni & cheese loaf and more…
Chicken and waffles is a favorite flavor combo among comfort food diners, a menu item that has been an on-trend around the country recently. Try a pancake spin on this classic dish using your unique flavors, chicken and portions of choice!
We’ve just added 8 new items to our inventory including ranch dressing packets, French baguette bread, roasted red pepper dressing and more…
The story and history of quality and tradition that goes in to every cup of New England Coffee.
