This week we’ve added stuffed hashbrowns, clear squeeze bottles, citrus-flavored diet mountain dew and more.
New food service items from Bake Crafters, Zee Zees, Eco Products & More
October 29, 2021This week we’ve added whole-grain croissants, roasted red pepper hummus, takeout salad bowls and more.
New food service items from Goldkist, Super Bakery, Flowers & More
September 30, 2021This week we’ve added popcorn chicken, cinnamon buns, dinner rolls and more.
New food service items from Koch, Foster Farms & Lou Ana
September 23, 2021This week we’ve added breaded chicken tenders, pancake sausage corn dogs and popcorn oil.
Chef’s Pantry: Labor-Saving Scones
August 30, 2021Although scone dough is relatively easy to make, it does take time to produce, and it can add an unnecessary bake shop-style mess to your limited kitchen space. That said, one of my favorite labor-saving items is the Pillsbury scone dough line.
Rangeline Ready-to-Cook Bacon & Pre-Cooked Sausage
August 25, 2021Rangeline™ is committed to delivering flavor, quality and consistency you can trust on your breakfast menu with ready-to-cook bacon and precooked sausage.
New food service items from Smithfield Rangeline & Bagcraft
August 18, 2021This week we’ve added hickory and applewood smoked bacon, sausage patties and links, and hinged kraft containers.
Ham, Spinach & Broccoli Quiche
March 24, 2021Greens, eggs and ham! That’s our hamtastic spinach and broccoli quiche. Quiche is one of the easiest ways to transform leftovers into a palatable, profitable work of art!
Open Faced Ham & Egg Sandwich with Poblano Dressing
March 23, 2021This recipe will help change your perception of what a ham sandwich is, to what a ham sandwich could be. Served open faced and topped with an egg, this Poblano dressed “ham sandwich” hits rockstar flavor levels.
Ham & Brie Stuffed Crepes with Truffle Dressed Spinach & Mushroom Salad
March 19, 2021Although easy in preparation, this recipe for Ham & Brie Stuffed Crepes will have your guests wondering “How the heck did they make that?” … It’s that good! Ease, flow and a labor-saving item make this a ham-dunk dish in any culinary operation.
K-12 Individually Wrapped Food
February 26, 2021Individually-Wrapped (IW) foods are the best option for your school’s lunch menu. Simple, convenient & nutritious – suitable for students of all ages. See our current list here.
New food service products from Big Daddy’s, It’ll Be Pizza, Gold Kist Farms and more
February 17, 2021This week we’ve added 7 items to our inventory including; tasty buffalo chicken sandwiches, pizza dough, cheeses, egg rolls, and chicken patties & bites.
Corned Beef Hash & Eggs – Reinventing St. Patrick’s Day Leftovers
February 15, 2021Turn your St. Patrick’s Day leftovers into a Limited Time Offer with corned beef hash; featuring tender pieces of corned beef griddle-crisped with potatoes, onions a few creative culinary touches…
New food service products from Krusteaz, Ruby Kist, Ruiz and more
February 11, 2021This week we’ve added 7 items to our inventory including; nutritious fruit bars, pancake mixes, fruit juices, breakfast logs, and egg rolls.
Rangeline Philly Steak Benedict
February 2, 2021Philly steak beef can be more versatile than the name implies. From being and add-in to the star of of a unique dish.
January: Louisiana Breakfast Bowl
January 27, 2021Heat up your menu with this spicy breakfast bowl featuring scrambled eggs, southern style potatoes, Andouille sausage and doused in Louisiana hot sauce.
The Many Faces of Biscuits
January 13, 2021Biscuits are on a top tier in the comfort food category, but there’s a lot of untapped opportunity for restaurants and food service operations using biscuits.
New food service products from Jimmy Dean & Anchor
November 11, 2020This week we’ve added 2 new items to our inventory including pancake sausage sticks and breaded mozzarella sticks…
Bacon 1™ Half Slice Bacon
October 12, 2020Bacon can be messy, time consuming and space straining. Your guests want bacon, and we want you to have a better way. Introducing Hormel® Bacon 1™ Half Slice Bacon…
Ready-to-Finish Donuts for Restaurants & Foodservice
August 10, 2020Deliver the best consumer experience with ease! Whether you would like to create your own signature creations or are looking for fast and easy solutions, Rich’s has the perfect donut selections for your needs.
Fancy Footwork French Toast Sandwich
July 27, 2020French toast gets even more craveable with deli-style turkey, crisp bacon, Meunster cheese and house-made Maple Mayonnaise. (Is it brunch time yet?!)
Mette Munk Danish Pastries for Restaurants & Foodservice
September 18, 2019Mette Munk Danish pastries are imported from DenmarkÂ, made with the heritage and craftsmanship of a 165 year old baking tradition.
Grilled Chicken and Slaw Street Tacos
September 6, 2019Delicious, easy to serve and scale, these grilled chicken and slaw street tacos are prefect as a trendy platter served with sides or prepared as a large batch for catering.Â
Chicken Biscuit Sandwiches
September 6, 2019The delicious simplicity of southern fair with a southern style biscuit, fried chicken and honey.Â
Fire Braised Turkey Sandwich
February 5, 2019Warm Fire Braised® Turkey breast, pecan wood smoked shoulder bacon and a medium-boiled egg on herb focaccia with a luxurious maple feta dressing.