fresh baked scones graphic

Chef’s Pantry: Labor-Saving Scones

Although scone dough is relatively easy to make, it does take time to produce, and it can add an unnecessary bake shop-style mess to your limited kitchen space. That said, one of my favorite labor-saving items is the Pillsbury scone dough line.

broccoli quiche on cutting board with knife

Ham, Spinach & Broccoli Quiche

Greens, eggs and ham! That’s our hamtastic spinach and broccoli quiche. Quiche is, in my opinion, one of the easiest ways to transform leftovers into a palatable, profitable work of art.

individually wrapped smuckers uncrustables on school table

K-12 Individually Wrapped Food

Individually-Wrapped (IW) foods are the best option for your school’s lunch menu. Simple, convenient & nutritious – suitable for students of all ages. See our current list here.

scrambled eggs with sausage and hot sauce in a bowl

January: Louisiana Breakfast Bowl

Heat up your menu with this spicy breakfast bowl featuring scrambled eggs, southern style potatoes, Andouille sausage and doused in Louisiana hot sauce.

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The Many Faces of Biscuits

Biscuits are on a top tier in the comfort food category, but there’s a lot of untapped opportunity for restaurants and food service operations using biscuits.

Bacon 1 Half Slices

Bacon 1™ Half Slice Bacon

Bacon can be messy, time consuming and space straining. Your guests want bacon, and we want you to have a better way. Introducing Hormel® Bacon 1™ Half Slice Bacon…