Chef’s Pantry: Blue Mango Veggie Burgers

Although raw garlic is absolutely delicious it sometimes has a mild metallic flavor and may be to overpowering for some recipes. Roasted garlic on the other hand becomes far more subtle during the roasting process…

Veggie Nacho Boat

Looking for a vegetarian friendly dish? Try this loaded nacho alternative. All the flavor, all the protein, no meat involved… making these nacho average nachos.

Roasted Nachos with a Twist

Please a hungry crowd with this healthier, alternative twist on classic nachos. Easy to prepare in a large batch an bake in portions for lunchtime serving convenience.

Three-Bean Chili

This southwestern staple is the perfect blend of classic, hearty ingredients and is guaranteed to please even the pickiest pallets. Incorporating Sweet Baby Ray’s Original Barbecue sauce gives this robust chili its distinctive sweet, smoky flavor.

Southwestern Grilled Cheese

A vegetarian option that carnivores will crave too! Give your customers a bold ‘n toasty sandwich unlike any other with a helping kick from Ken’s! In this simple masterpiece Boom Boom Sauce and black bean corn salsa meet up for a grilled cheese that has serious Southwestern flair!