many faces of biscuits graphic

The Many Faces of Biscuits

Biscuits are on a top tier in the comfort food category, but there’s a lot of untapped opportunity for restaurants and food service operations using biscuits.

biscuit "how do you biscuit" text

September is National Biscuit Month

Customers dining out today still crave good ol’ comfort food. One avenue for serving up classic comfort foods resides in an American classic—biscuits! These hot, flaky, buttery rolls of goodness are popping back up on menus all across the country…

chicken pot pie

Chicken & Biscuits Pot Pie

Create comfort food on the quick with buttery biscuits, fresh chicken and a vegetable medley baked in a creamy base. An easy alternative to more elaborate chicken pot pies, with only 5 ingredients this dish is a quick win.

chicken and dumpling soup

Chicken and Dumpling Soup

Chicken soup, the ultimate comfort food, simmers deliciously with fresh ingredients and hearty biscuit dumplings. 

chicken papusa

Chicken Salsa Verde Biscuit Pupsa

Salsa verde, cotija cheese, sour cream and cilantro combined with shredded chicken create a delightful and slightly crunch biscuit called Pupusa, an El Salvadorian classic.

breakfast biscuit with egg and diced ham

Breakfast Biscuits

This easy breakfast recipe turns scrambled eggs and biscuits into a fun and tasty meal the students will love!Â