The Butcher Block Deluxe

A toasted brioche roll with Salsa Roja mayonnaise, thinly sliced beef, cheddar cheese topped with a horseradish slaw.

Steak and Eggs Breakfast Tacos

There’s no wrong time for tacos, even during breakfast and brunch! These steak and egg breakfast tacos topped off with guacamole, sour cream and salsa will give your AM crowd a dish to rave about all day long!

Two Steppin’ Tenderloin

An easy and elegant preparation of juicy beef tenderloin steaks, served with cherry, almond and spinach brown rice.

Beefed Up Mac & Cheese

Melt-in-your-mouth flavor will keep this dish flying out of the kitchen. This recipe uses shredded Pot Roast to elevate Mac & Cheese to a whole other level.

Itty Bitty Beef Bundles

Add healthier from-scratch flair to your appetizer menu up a notch with these simple and delightful low-calorie, lean-beef bundles.

Steak & Sugar Snap Pea Pasta Salad

Fresh and colorful, this is anything but an ordinary salad. Savory steak and the sweet contrast of sugar snap peas are decorated with grape tomatoes and fresh parsley, finished with a fresh citrus scent.

“Big Mac” Cheeseburger Pizza

Customer can’t decide between a pizza or a cheeseburger? This deluxe pie solves that dining dilemma! It tastes like a “Big Mac” and eats like a pizza. New comers to this delicious entree will be amazed by the flavors; forever changed by the fact that pickles taste great on pizza.

12″ Taco Pizza

Easy to prepare and packed with popular flavors. This 12″ pizza is a delicious entree or appetizer.

Southwestern BBQ Breakfast Burrito

This dish kicks the average breakfast burrito up a serious Southwestern notch, featuring smoky shredded BBQ beef and scrambled eggs – it sounds a little out there, but tastes out of this world.

Café H – Korean Beef BBQ

Korean Beef BBQ from Cafe H® is a premium ingredient ready to anchor your next internationally inspired dish. Tender sliced beef is authentically seasoned with the rich flavors of traditional Korean spices, ginger, soy, sesame and garlic. Great for Korean BBQ dishes, sandwiches, tacos, rice & noodle bowls, pizzas, flat breads and as an ingredient for appetizers, soups and small plates.

New Products 3/28/18

This week we’ve added 9 new items to our inventory. Starting with fresh produce, we now carry fresh fennel and fresh leeks. From Marconi we’ve added 10lb containers of Extra Virgin Olive Oil. From Curly’s we’ve added Pork Carnitas and pre-sliced Smoked Beef Brisket. From Original Philly we’ve added 4oz beef sandwich slices crafted from fresh, whole muscle USDA-inspected beef. New from Hormel, CAFE H® Korean Beef Barbeque captures the growing popularity of Korean barbeque. This fully cooked beef features a flavor profile highlighted by garlic, ginger and soy. Lastly, in non-foods we’ve added red paper napkin rings from Hoffmaster, and compostable giant wrapped straws from Cellucore – perfect for thick shakes and frappes!

Buffalo Bleu Cheese Burger

This epic burger is a mouth-watering mouth full. Featuring a fresh Angus beef patty topped with crumbled bleu cheese, bacon, lettuce, tomato, and buffalo wing sauce on a toasted bun.

Beef, The nutrition customers want and the taste they love.

When it comes to beef and your health, your customers can rest easy knowing that along with being delicious, beef contains important nutrients they need. In just one 3 oz. cooked serving, they’re getting 10 essential nutrients, including about half their daily value for protein!

Bourbon Molasses Grilled Meatloaf

This hearty dish features beef and pork seasoned with spices, onions, garlic, sun-dried tomatoes doused in Kentucky bourbon whiskey, and then grilled with Sweet Baby Ray’s Kickin’ Bourbon Molasses sauce! This mouthwatering meatloaf is prepared in advance and finished to-order on your flat-iron.

Three-Bean Chili

This southwestern staple is the perfect blend of classic, hearty ingredients and is guaranteed to please even the pickiest pallets. Incorporating Sweet Baby Ray’s Original Barbecue sauce gives this robust chili its distinctive sweet, smoky flavor.

Sweet Red Chili Teriyaki Beef Meatballs

Your customers won’t be able to stop at just one. These Asian-seasoned beef meatballs are roasted & glazed with Sweet Baby Ray’s Teriyaki & Sweet Red Chili Sauces for a double kah-pow of flavor!

Smoked Brisket Bulgogi Beef Chimichanga

Tender beef brisket wrapped in the Asian-infused taste of Sweet Baby Ray’s Korean Barbecue Sauce, with kimchi, cucumbers, and fresh cilantro. This dish is easily prepared, and it adds instant international street-cred to your menu.

Pastrami Melt Burger

Angus beef patty topped with pastrami, Swiss cheese, cabbage, Sweet Baby Ray’s Golden Barbecue Sauce and Dijon honey mustard, on a toasted pretzel bun.

Barbecue Brisket Maucho Tacos

Add some seriously impressive flavor to your Brisket with Ken’s® Blue Ribbon Texas Barbecue Sauce. Mexican meets American cuisine with a twist in this savory dish, sure to be a hit with any crowd!

New Products 1/31/18

9 new items have been added to our inventory this week. First up in the protein category, 3 new beef items from Rochester. From Minors we’ve added ready to use Honey Citrus Pepper sauce. New in from Red Pack, Extra Heavy Pizza Sauce. From Hormel we’ve added fully cooked, Canned Ham Patties. Lastly in non-foods from the packaging professionals at Genpak, 3 sizes of the all new ProView to-go containers.

Pistachio-Crusted Beef Rib Roast with Holiday Wine Sauce

Is there any carnivore who doesn’t just drool over the rib of beef? We would venture to say-‘Nay Sir’! The rib provides the perfect balance of full bodied flavor that you get off the round, unctous fat like off the chuck, and tenderness from the loin- yes, the rib has it all!

Braised Short Ribs with Red Wine Sauce

This recipe combines beef short ribs and mushrooms, braised in beef stock and red wine, for a rich and deep delicious flavor. Perfect for as a featured special or as a showcase protein on your holiday menu!

Beef and Gouda Puff Pastry Roll-Ups

This recipe is a must try! Featuring puff pastry brushed with Raye’s Old World Gourmet mustard, topped with Great Lakes Cheese Co. smoked gouda and Steak-EZE® sliced sirloin steak. Then rolled and cut into rounds and baked until puffed, flaky steaky irresistible magic happens!