Ground chuck grilled beef patty topped with cheddar cheese, jalapeno sausage, kalbi marinated bacon, grilled onions, house-made pickles, tomato and lettuce on a toasted sesame seed bun with serrano chili mustard.
Chef’s Pantry: Impossible Burger
December 14, 2018Impossible Foods has created a vegetable based substitution for beef; and it works. This product has a the look of beef, texture of beef, subtle flavors of beef and much to my surprise has a mild beef aroma when cooking…
Kalbi Steak Tips
December 11, 2018Wok charred sirloin steak tips marinated in Kogi Kalbi Marinade served over jasmine rice with woke charred brussels sprouts, bacon and red onion toss in Kogi Serrano Chili Sauce.
Sesame Beef Naco
November 6, 2018Curious about the name? Well, the use of naan bread to create a taco equals – naco – naturally! Cafe H, Korean BBQ Beef is the perfect catalyst for an easy and flavorful twist on a traditional taco. This recipe uses naan in place of tortillas or shells, a warm and soft handheld alternative to its corn-based counterpart.
New Products 10/24/18
October 24, 2018This week we’ve added 12 new items to our inventory. From Bosco we’ve added a new wholegrain breakfast item, Breadsticks with Egg, Cheese & Turkey Bacon. From Red Gold we’ve added their Naturally Balance BBQ Sauce. New from the Maine seafood specialists at A.C. Inc, we now carry fresh shucked Ocean Clams. From Hormel, we’ve added their new Austin Blues sliced, smoked Rib Tips and their perfectly prepared Fire Braised Flank Steak. From Skippy, we’ve added 25lb pails of Creamy Peanut Butter. From M. Robzen we’ve added their extremely popular shaved Ribeye steak in 5oz portions. From the Maine-based dough makers at Dabesta we’ve added their Basil and Garlic pizza dough balls. Lastly, in non-foods we’ve added powdered dish machine detergent from US Chemical, Cascades facial tissue and universal kraft paper towels from RDA Advantage
Chile Smoked Brisket, Grits and Eggs
October 18, 2018A savory breakfast of smoked garlic serrano beef brisket, spicy cheesy grits and fried eggs.
Cabo Burger
October 18, 2018Ground chuck grilled beef patty top with pepper-jack, cheddar cheese, chorizo sausage, grilled onions, avocado, tomato and lettuce on a toasted sesame seed bun with garlic serrano aioli.
Caramelized Ribeye Tacos
October 18, 2018Seared ribeye steak caramelized in Kogi OG kalbi marinade, served in corn tortillas with fresh cilantro, diced tomatoes and Kogi salsa roja.
The Butcher Block Deluxe
September 19, 2018A toasted brioche roll with Salsa Roja mayonnaise, thinly sliced beef, cheddar cheese topped with a horseradish slaw.
Steak and Eggs Breakfast Tacos
September 10, 2018There’s no wrong time for tacos, even during breakfast and brunch! These steak and egg breakfast tacos topped off with guacamole, sour cream and salsa will give your AM crowd a dish to rave about all day long!
Two Steppin’ Tenderloin
September 10, 2018An easy and elegant preparation of juicy beef tenderloin steaks, served with cherry, almond and spinach brown rice.
Beefed Up Mac & Cheese
September 10, 2018Melt-in-your-mouth flavor will keep this dish flying out of the kitchen. This recipe uses shredded Pot Roast to elevate Mac & Cheese to a whole other level.
Itty Bitty Beef Bundles
September 10, 2018Add healthier from-scratch flair to your appetizer menu up a notch with these simple and delightful low-calorie, lean-beef bundles.
Steak & Sugar Snap Pea Pasta Salad
September 10, 2018Fresh and colorful, this is anything but an ordinary salad. Savory steak and the sweet contrast of sugar snap peas are decorated with grape tomatoes and fresh parsley, finished with a fresh citrus scent.
Chipotle-Braised Short Ribs
September 10, 2018Your customers will love these amazing beef short ribs slow-simmered in a rich roasted pepper and tomato sauce.
“Big Mac” Cheeseburger Pizza
July 24, 2018Customer can’t decide between a pizza or a cheeseburger? This deluxe pie solves that dining dilemma! It tastes like a “Big Mac” and eats like a pizza. New comers to this delicious entree will be amazed by the flavors; forever changed by the fact that pickles taste great on pizza.
12″ Taco Pizza
June 26, 2018Easy to prepare and packed with popular flavors. This 12″ pizza is a delicious entree or appetizer.
Southwestern BBQ Breakfast Burrito
May 24, 2018This dish kicks the average breakfast burrito up a serious Southwestern notch, featuring smoky shredded BBQ beef and scrambled eggs – it sounds a little out there, but tastes out of this world.
Café H – Korean Beef BBQ
April 13, 2018Korean Beef BBQ from Cafe H® is a premium ingredient ready to anchor your next internationally inspired dish. Tender sliced beef is authentically seasoned with the rich flavors of traditional Korean spices, ginger, soy, sesame and garlic. Great for Korean BBQ dishes, sandwiches, tacos, rice & noodle bowls, pizzas, flat breads and as an ingredient for appetizers, soups and small plates.
New Products 3/28/18
March 29, 2018This week we’ve added 9 new items to our inventory. Starting with fresh produce, we now carry fresh fennel and fresh leeks. From Marconi we’ve added 10lb containers of Extra Virgin Olive Oil. From Curly’s we’ve added Pork Carnitas and pre-sliced Smoked Beef Brisket. From Original Philly we’ve added 4oz beef sandwich slices crafted from fresh, whole muscle USDA-inspected beef. New from Hormel, CAFE H® Korean Beef Barbeque captures the growing popularity of Korean barbeque. This fully cooked beef features a flavor profile highlighted by garlic, ginger and soy. Lastly, in non-foods we’ve added red paper napkin rings from Hoffmaster, and compostable giant wrapped straws from Cellucore – perfect for thick shakes and frappes!
Buffalo Bleu Cheese Burger
March 13, 2018This epic burger is a mouth-watering mouth full. Featuring a fresh Angus beef patty topped with crumbled bleu cheese, bacon, lettuce, tomato, and buffalo wing sauce on a toasted bun.
Beef, The nutrition customers want and the taste they love.
March 12, 2018When it comes to beef and your health, your customers can rest easy knowing that along with being delicious, beef contains important nutrients they need. In just one 3 oz. cooked serving, they’re getting 10 essential nutrients, including about half their daily value for protein!
Bourbon Molasses Grilled Meatloaf
February 22, 2018This hearty dish features beef and pork seasoned with spices, onions, garlic, sun-dried tomatoes doused in Kentucky bourbon whiskey, and then grilled with Sweet Baby Ray’s Kickin’ Bourbon Molasses sauce! This mouthwatering meatloaf is prepared in advance and finished to-order on your flat-iron.
Three-Bean Chili
February 22, 2018This southwestern staple is the perfect blend of classic, hearty ingredients and is guaranteed to please even the pickiest pallets. Incorporating Sweet Baby Ray’s Original Barbecue sauce gives this robust chili its distinctive sweet, smoky flavor.
Sweet Red Chili Teriyaki Beef Meatballs
February 21, 2018Your customers won’t be able to stop at just one. These Asian-seasoned beef meatballs are roasted & glazed with Sweet Baby Ray’s Teriyaki & Sweet Red Chili Sauces for a double kah-pow of flavor!