This upscale brunch sandwich is great any time of day- egg, pot roast, bacon and sun-dried tomato mayo pack serious flavor into this sensational BLT. The best part, it’s low carb and keto friendly!
This week we’ve added 2 new items to our inventory. First from Sara Lee Bakery a Sliced 2oz Croissant, closed shape features a moist, tender interior and firm, flaky crust ideal for hot breakfast sandwiches. Next form our new Copper Creek Cattle Company line, a Beef Ground Chuck, Lean 80%.
This week we’ve added 7 new items to our inventory. New, from Copper Creek Cattle Company, three Black Angus upper 2/3 choice boxed beef cuts. From Sweet Street Desserts a Strawberry Cheesecake Brulée. They’ve captured the peak freshness of just-picked strawberries in their dazzling color and juicy bright seasonal flavor. Next from Hormel a Fresh Chopped Ham, water added. From Jennie-O we have an All Natural Flame-Seared Slow Roasted Sea Salt & Black Pepper Turkey Breast. Skinless and hand rubbed with a light smokehouse seasoning, frozen for easy storage. Lastly, from the Dart Pro Planet line, a Hinged White Polypro Container.
The new “Keep Sizzlin’” collection is inspired by the success of the original “Sizzle” video, which caught the attention of consumers by stimulating their eyes and ears with the satisfying look and sound of a juicy strip steak crackling and popping as it cooked to perfection in a cast iron skillet.
This week we’ve added 6 new items to our inventory. First from M. Robzen, a new Ribeye Shaved Steak. Next from Flowers we have two new items, first a White Deli Bread, Deli-style loaf has a rich white interior crumb and flavor. And the softest Texas Toast breads. New from Swift Black Angus a Fresh Chuck Flap, exceptionally tender and juicy. Next a Fresh Smoked Beef Brisket, slow cooked for up to 10 hours, naturally hardwood smoked, just heat and serve! Lastly from Empress, a Giant Wrapped Red Straw. Sophisticated as well as practical, Empress products are designed to exceed your expectations.
This week we’ve added 4 new items to our inventory. First from South Shore meats an 8oz Hanger Steak, 12 pack frozen. South Shore started as a family owned Italian Deli C-store, founded by Italian immigrants in 1917. From a C-Store, to a sausage company to now serving all of New England, South Shore keeps the family values first. Next from Rich’s, an all-butter cookie dough made with creamy peanut butter, rich peanut butter chips and crunchy peanut pieces, a combination of premium, real ingredients guarantees to deliver a truly gourmet eating experience. Lastly from Best Maid, an Oatmeal Raisin Cookie, made with hearty all natural oatmeal blended with lots of plump raisins & delicious spices.
This week we’ve added 4 new items to our inventory. First from Maine Family Farms an all natural ground beef 85/15 that comes frozen for easy storage. Support local agriculture by shopping Maine products! Next from Heinz, Mayochup! This unique condiment is a combination of the delicious taste of ketchup, mayonnaise and a special blend of spices, available in proportioned packets for customers convenience. Looking for a Non Dairy Creamer alternative for your breakfast bar? Look no further, Highland Market now has creamer that’s good for not only coffee, but also a base for soups and chowders for your vegan customers. Lastly from Pro Planet a new White Container, microwave safe, non absorbent, cut resistant and made with up to 40% of natural mineral content. Reducing the overall amount of total plastic being used to manufacture each container, helping reach your sustainability goals.
Meet the need for unique menu applications. These globally-inspired gyro sandwiches can be personalized with fresh cut vegetables from the salad bar, and garnishes such as Tzatziki sauce.
This unique twist on surf & turf is sure to please your most discerning guests. Featuring a unique dry rub that brings great depth of flavor, sweet corn and tender lobster.
House-made pesto spread on a baguette and topped with grilled steak and cheese!
These beef spring rolls are a favorite appetizer at many restaurants. Tender beef stir-fried and rolled with crunchy carrots and cilantro!
This week we’ve added 3 new items to our inventory. First from Flowers Bakery, a Portuguese Dinner Roll. Perfect for catering, dinner accompaniment, bread baskets. Heat and serve for optimal flavor and texture. Next from Bridor, a French Baguette. For over 30 years, Bridor creates and manufactures high quality European bakery products adapted to the North American market. And lastly from Hormel, we have a new Frozen Prime Rib, Cooked Rare. It’s unmatched cooked consistency and minimal purge saves time and labor.
This week we’ve added 9 new items to our inventory. First we’ve added a new Black Forest Ham, completely Antibiotic Free from McKenzie. Next from Durabox, a Stock Printed Corrugated White Box. New from Saratoga, a Chunky Blue Cheese Dressing. For over 40 years, the signature blue cheese dressing from Saratoga is a perfectly balanced dairy based dressing that complements the aged Wisconsin blue cheese chunks and crumbles inside. From Kayem, a new Sliced Roast Beef, fresh to frozen, always gluten free and NO MSG! Next diversify your menu with the spicy, sizzling flavor of Tyson Fire Stingers Magnum Hot Bone-In Chicken Wings. From Sugar Foods, new Crispy Sliced Garlic. Made fresh, a ready to eat, ready to use time saver, great on potatoes, casseroles, burgers and vegetables. From local vendor, Maine Family Farms, we’re carrying their Frozen Beef Patty, 90% lean. And lastly, we have two new Fresh Produce items from the Chef’s Produce Picks page, Ramps (Wild Spring Onions) and Fiddleheads, a New England spring classic! Both are SPO items, but will arrive within days.
This week we’ve added 2 new products to our inventory. First from Sommer Maid Creamery we’ve added 47 count packs of butter chips. Second, from King’s Command we’ve added Philly Sensations, Fully Cooked Seasoned Beef Sirloin Slices…
This week we’ve added 2 new products. First from American Food Group, a Fresh Ground Beef that’s 93% lean, 7% fat. Comes in 8/10 pound tubes. Second item is a Beer Battered Onion Rings from Ale House, a great addition to any appetizer menu.
Ground chuck grilled beef patty topped with cheddar cheese, jalapeno sausage, kalbi marinated bacon, grilled onions, house-made pickles, tomato and lettuce on a toasted sesame seed bun with serrano chili mustard.
Impossible Foods has created a vegetable based substitution for beef; and it works. This product has a the look of beef, texture of beef, subtle flavors of beef and much to my surprise has a mild beef aroma when cooking…
Wok charred sirloin steak tips marinated in Kogi Kalbi Marinade served over jasmine rice with woke charred brussels sprouts, bacon and red onion toss in Kogi Serrano Chili Sauce.
Curious about the name? Well, the use of naan bread to create a taco equals – naco – naturally! Cafe H, Korean BBQ Beef is the perfect catalyst for an easy and flavorful twist on a traditional taco. This recipe uses naan in place of tortillas or shells, a warm and soft handheld alternative to its corn-based counterpart.
This week we’ve added 12 new items to our inventory. From Bosco we’ve added a new wholegrain breakfast item, Breadsticks with Egg, Cheese & Turkey Bacon. From Red Gold we’ve added their Naturally Balance BBQ Sauce. New from the Maine seafood specialists at A.C. Inc, we now carry fresh shucked Ocean Clams. From Hormel, we’ve added their new Austin Blues sliced, smoked Rib Tips and their perfectly prepared Fire Braised Flank Steak. From Skippy, we’ve added 25lb pails of Creamy Peanut Butter. From M. Robzen we’ve added their extremely popular shaved Ribeye steak in 5oz portions. From the Maine-based dough makers at Dabesta we’ve added their Basil and Garlic pizza dough balls. Lastly, in non-foods we’ve added powdered dish machine detergent from US Chemical, Cascades facial tissue and universal kraft paper towels from RDA Advantage
A savory breakfast of smoked garlic serrano beef brisket, spicy cheesy grits and fried eggs.
Ground chuck grilled beef patty top with pepper-jack, cheddar cheese, chorizo sausage, grilled onions, avocado, tomato and lettuce on a toasted sesame seed bun with garlic serrano aioli.
Seared ribeye steak caramelized in Kogi OG kalbi marinade, served in corn tortillas with fresh cilantro, diced tomatoes and Kogi salsa roja.
A toasted brioche roll with Salsa Roja mayonnaise, thinly sliced beef, cheddar cheese topped with a horseradish slaw.
There’s no wrong time for tacos, even during breakfast and brunch! These steak and egg breakfast tacos topped off with guacamole, sour cream and salsa will give your AM crowd a dish to rave about all day long!