This unique twist on surf & turf is sure to please your most discerning guests. Featuring a unique dry rub that brings great depth of flavor, sweet corn and tender lobster.
Smoky Cilantro Pesto Beef Crostini
June 13, 2019House-made pesto spread on a baguette and topped with grilled steak and cheese!
Beef Spring Rolls with Carrots and Cilantro
June 12, 2019These beef spring rolls are a favorite appetizer at many restaurants. Tender beef stir-fried and rolled with crunchy carrots and cilantro!
New Products 5/15/19
May 15, 2019This week we’ve added 3 new items to our inventory. First from Flowers Bakery, a Portuguese Dinner Roll. Perfect for catering, dinner accompaniment, bread baskets. Heat and serve for optimal flavor and texture. Next from Bridor, a French Baguette. For over 30 years, Bridor creates and manufactures high quality European bakery products adapted to the North American market. And lastly from Hormel, we have a new Frozen Prime Rib, Cooked Rare. It’s unmatched cooked consistency and minimal purge saves time and labor.
New Products 5/1/19
May 1, 2019This week we’ve added 9 new items to our inventory. First we’ve added a new Black Forest Ham, completely Antibiotic Free from McKenzie. Next from Durabox, a Stock Printed Corrugated White Box. New from Saratoga, a Chunky Blue Cheese Dressing. For over 40 years, the signature blue cheese dressing from Saratoga is a perfectly balanced dairy based dressing that complements the aged Wisconsin blue cheese chunks and crumbles inside. From Kayem, a new Sliced Roast Beef, fresh to frozen, always gluten free and NO MSG! Next diversify your menu with the spicy, sizzling flavor of Tyson Fire Stingers Magnum Hot Bone-In Chicken Wings. From Sugar Foods, new Crispy Sliced Garlic. Made fresh, a ready to eat, ready to use time saver, great on potatoes, casseroles, burgers and vegetables. From local vendor, Maine Family Farms, we’re carrying their Frozen Beef Patty, 90% lean. And lastly, we have two new Fresh Produce items from the Chef’s Produce Picks page, Ramps (Wild Spring Onions) and Fiddleheads, a New England spring classic! Both are SPO items, but will arrive within days.
New Products 4/3/19
April 3, 2019This week we’ve added 2 new products to our inventory. First from Sommer Maid Creamery we’ve added 47 count packs of butter chips. Second, from King’s Command we’ve added Philly Sensations, Fully Cooked Seasoned Beef Sirloin Slices…
New Products 3/20/19
March 20, 2019This week we’ve added 2 new products. First from American Food Group, a Fresh Ground Beef that’s 93% lean, 7% fat. Comes in 8/10 pound tubes. Second item is a Beer Battered Onion Rings from Ale House, a great addition to any appetizer menu.
Sausage Festival Burger
December 21, 2018Ground chuck grilled beef patty topped with cheddar cheese, jalapeno sausage, kalbi marinated bacon, grilled onions, house-made pickles, tomato and lettuce on a toasted sesame seed bun with serrano chili mustard.
Chef’s Pantry: Impossible Burger
December 14, 2018Impossible Foods has created a vegetable based substitution for beef; and it works. This product has a the look of beef, texture of beef, subtle flavors of beef and much to my surprise has a mild beef aroma when cooking…
Kalbi Steak Tips
December 11, 2018Wok charred sirloin steak tips marinated in Kogi Kalbi Marinade served over jasmine rice with woke charred brussels sprouts, bacon and red onion toss in Kogi Serrano Chili Sauce.
Sesame Beef Naco
November 6, 2018Curious about the name? Well, the use of naan bread to create a taco equals – naco – naturally! Cafe H, Korean BBQ Beef is the perfect catalyst for an easy and flavorful twist on a traditional taco. This recipe uses naan in place of tortillas or shells, a warm and soft handheld alternative to its corn-based counterpart.
New Products 10/24/18
October 24, 2018This week we’ve added 12 new items to our inventory. From Bosco we’ve added a new wholegrain breakfast item, Breadsticks with Egg, Cheese & Turkey Bacon. From Red Gold we’ve added their Naturally Balance BBQ Sauce. New from the Maine seafood specialists at A.C. Inc, we now carry fresh shucked Ocean Clams. From Hormel, we’ve added their new Austin Blues sliced, smoked Rib Tips and their perfectly prepared Fire Braised Flank Steak. From Skippy, we’ve added 25lb pails of Creamy Peanut Butter. From M. Robzen we’ve added their extremely popular shaved Ribeye steak in 5oz portions. From the Maine-based dough makers at Dabesta we’ve added their Basil and Garlic pizza dough balls. Lastly, in non-foods we’ve added powdered dish machine detergent from US Chemical, Cascades facial tissue and universal kraft paper towels from RDA Advantage
Chile Smoked Brisket, Grits and Eggs
October 18, 2018A savory breakfast of smoked garlic serrano beef brisket, spicy cheesy grits and fried eggs.
Cabo Burger
October 18, 2018Ground chuck grilled beef patty top with pepper-jack, cheddar cheese, chorizo sausage, grilled onions, avocado, tomato and lettuce on a toasted sesame seed bun with garlic serrano aioli.
Caramelized Ribeye Tacos
October 18, 2018Seared ribeye steak caramelized in Kogi OG kalbi marinade, served in corn tortillas with fresh cilantro, diced tomatoes and Kogi salsa roja.
The Butcher Block Deluxe
September 19, 2018A toasted brioche roll with Salsa Roja mayonnaise, thinly sliced beef, cheddar cheese topped with a horseradish slaw.
Steak and Eggs Breakfast Tacos
September 10, 2018There’s no wrong time for tacos, even during breakfast and brunch! These steak and egg breakfast tacos topped off with guacamole, sour cream and salsa will give your AM crowd a dish to rave about all day long!
Two Steppin’ Tenderloin
September 10, 2018An easy and elegant preparation of juicy beef tenderloin steaks, served with cherry, almond and spinach brown rice.
Beefed Up Mac & Cheese
September 10, 2018Melt-in-your-mouth flavor will keep this dish flying out of the kitchen. This recipe uses shredded Pot Roast to elevate Mac & Cheese to a whole other level.
Itty Bitty Beef Bundles
September 10, 2018Add healthier from-scratch flair to your appetizer menu up a notch with these simple and delightful low-calorie, lean-beef bundles.
Steak & Sugar Snap Pea Pasta Salad
September 10, 2018Fresh and colorful, this is anything but an ordinary salad. Savory steak and the sweet contrast of sugar snap peas are decorated with grape tomatoes and fresh parsley, finished with a fresh citrus scent.
Chipotle-Braised Short Ribs
September 10, 2018Your customers will love these amazing beef short ribs slow-simmered in a rich roasted pepper and tomato sauce.
“Big Mac” Cheeseburger Pizza
July 24, 2018Customer can’t decide between a pizza or a cheeseburger? This deluxe pie solves that dining dilemma! It tastes like a “Big Mac” and eats like a pizza. New comers to this delicious entree will be amazed by the flavors; forever changed by the fact that pickles taste great on pizza.
12″ Taco Pizza
June 26, 2018Easy to prepare and packed with popular flavors. This 12″ pizza is a delicious entree or appetizer.
Southwestern BBQ Breakfast Burrito
May 24, 2018This dish kicks the average breakfast burrito up a serious Southwestern notch, featuring smoky shredded BBQ beef and scrambled eggs – it sounds a little out there, but tastes out of this world.