steak topped with peppers and onions

Bourbon BBQ Cheesesteak

Thinly sliced ribeye steak baste with Sweet Baby Ray’s Kickin’ Bourbon sauce and drizzled with melted cheese. It’s the kind of taste you can only find on a trip to Philly. 

nature glow wood charcoal in bag with coals and fire

Nature-Glo Lump Charcoal

Authentic, all natural kiln made lump charcoal made from 100% American hardwood. Perfect for smoking or grilling meats in charcoal grills, smokers, and kamados.

sliced bbq turkey

Turkey and Foodservice Specialty BBQ

Specialty barbecue is a growing trend, with smokey flavors and vibrant sauces taking center stage. Exploring unique flavors and diners’ latest cravings for healthy options is a sure-fire BBQ strategy.

ribeye taco with salsa and kogi sauce

Caramelized Ribeye Tacos

Seared ribeye steak caramelized in Kogi OG kalbi marinade, served in corn tortillas with fresh cilantro, diced tomatoes and Kogi salsa roja.

chicken bbq sandwich

Smokehouse BBQ Sandwich

Rich feta, salty kalamata olives, peppers and artichokes, served with grilled chicken bring Mediterranean flavors to your dish! 

grilled bohemian chicken wings with lime

Bohemian Smoked Chicken Wings

This smokin’ savory recipe for wings brings the flavor with simple ingredients and Curly’s real pit-smoked chicken wings. The amazing taste packed into these juicy wings will leave customer’s wanting more!

southwest burrito with eggs and beef

Southwestern BBQ Breakfast Burrito

This dish kicks the average breakfast burrito up a serious Southwestern notch, featuring smoky shredded BBQ beef and scrambled eggs – it sounds a little out there, but tastes out of this world.

breakfast burrito with strawberries

BBQ Brunch Burrito

It happens – hungry customers can’t decide between a delicious breakfast or a BBQ lunch. Menuing this hearty wrap saves the day! Seriously though, the flavor combinations in this brunch dish are sure to impress.

curly's Cuban carnitas sandwich

Pork Carnitas Cuban

Featuring tender pork, slow smoked in an authentic pit smoker over natural hard woods. The rich BBQ flavor and the much-loved taste of real wood-smoked meat customers crave is waiting in this incredible take on the classic Cuban.

person grilling podcast thumbnail

Episode 41 – BBQ Season & Google My Business

In this episode there’s info about our inventory additions for the week, Google advice to grow your business, and we’ve got BBQ on the brain! Joining us for our discussion on how you can use Google to help grow traffic to your restaurant we’ve got a special guest, foodservice operator and social media guru, Katrina Petersen. National Pineapple Upside-Down Cake Day was April 20th. For this week’s foodie fact, we’re asking – When was Pineapple Upside-Down cake first popularized in American culture? The answer at the end of the podcast…

Cafe H Korean beef bowl with eggs and veggies

Café H – Korean Beef BBQ

Korean Beef BBQ from Cafe H® is a premium ingredient ready to anchor your next internationally inspired dish. Tender sliced beef is authentically seasoned with the rich flavors of traditional Korean spices, ginger, soy, sesame and garlic. Great for Korean BBQ dishes, sandwiches, tacos, rice & noodle bowls, pizzas, flat breads and as an ingredient for appetizers, soups and small plates.

pulled pork on a bun with corn on the cob

Barbecue Pork Sliders with Slaw

Tender polled pork dripping with Sweet Baby Ray’s barbecue sauce, served on a toasted bun with crisp slaw. A must have dish for any summer-loving menu!

cooked pork butt with bbq sauce on cutting board, with potato wedges in a skillet and coleslaw and pickles in dishes

Smoked Pork Butt

Pork shoulder rubbed in combination of dark brown sugar, paprika, garlic, ginger, and onion, slow smoked for hours and then finished with Original Barbecue Sauce.

cheeseburger with bacon, lettuce tomato, bleu cheese and buffalo sauce

Buffalo Bleu Cheese Burger

This epic burger is a mouth-watering mouth full. Featuring a fresh Angus beef patty topped with crumbled bleu cheese, bacon, lettuce, tomato, and buffalo wing sauce on a toasted bun.

bourbon chicken and slaw

Bourbon Molasses Grilled Chicken Thighs

This dish is grilled perfection, with succulent and tender chicken thigh meat complimented by the rich flavors of Sweet Baby Ray’s Kickin’ Bourbon Mollases sauce and a pop of red pepper spice. Easy to pair with a wide variety of sides, this dish works well in a casual setting or as an upscale comfort offering.

teriyaki wings with vegetables and tempura

Teriyaki BBQ Tempura Stir-Fry Pork with Vegetables

Tender seasoned tempura pork tossed with “Teriyaki BBQ” (a combination of SBRs Original BBQ Sauce and Teriyaki Wing Sauce) with stir-fried bok choy, mushrooms, pea pods, white onions, red peppers, garlic, and scallions served over a bed of tender rice. For health conscious, on-trend appeal, serve over a bed of quinoa.

bbq chicken skewer, kabob on rice

Golden Barbecue Chicken Skewer

Savory chicken skewers marinated in lemon vinaigrette and cooked over an open flame. Savored slowly, but most likely devoured, this dish has healthy, fresh and seasonal appeal on a stick! Try offering your customers a choice for the number of skewers they want, or skip the couscous and menu them as an appetizer.

pulled pork mac & cheese dish

Pulled Pork Mac-N-Cheese with Garlic Crumbs

This signature-level comfort food dish will keep customers coming back for more! Macaroni and cheese with pulled pork mixed with Sweet Baby Ray’s Golden BBQ Sauce, topped with garlic crumbs.

pastrami burger with pickles

Pastrami Melt Burger

Angus beef patty topped with pastrami, Swiss cheese, cabbage, Sweet Baby Ray’s Golden Barbecue Sauce and Dijon honey mustard, on a toasted pretzel bun.

bbq brisket taco topped with salsa and fries

Barbecue Brisket Maucho Tacos

Add some seriously impressive flavor to your Brisket with Ken’s® Blue Ribbon Texas Barbecue Sauce. Mexican meets American cuisine with a twist in this savory dish, sure to be a hit with any crowd!