Mette Munk Danish pastries are imported from Denmark, made with the heritage and craftsmanship of a 165 year old baking tradition.
Whether it’s a warm, gooey cinnamon roll for breakfast or a scrumptious muffin straight out of the oven, consumers love fresh, bakery items.
This week we’ve added 8 new items to our inventory. Let’s have dessert first shall we?… From Dianne’s Fine Desserts we’ve added 2 new items; Pumpkin Trifle Cake and Rustic Ginerbread Cake. These are two fantastic selections for your fall menu. From Henry & Henry we’ve added Chocolate Kreme Kote, chocolate flavored dip coating. From Hormel, we’ve added their Masterpieces® All Natural Italian Sausage topping. This fully cooked sausage is made with 100% ground pork and seasoned with Italian spices. From Lamb Weston we’ve added 1/4″ shoe string, straight-cut french fries. From Jennie-O we’ve added their boneless, netted & tied, unseasoned and raw, Grand Champion Turkey Breast. From Caravan we’ve added New York Best Bagel™ base; allowing you to bake bagels featuring the classic chewy, time tested formula that made New York famous for bagels. Lastly, from the bakery dynamos at Piantedosi, we’ve added whole wheat “kiddie” burger rolls.
This week we’ve added 15 new items to our inventory. From Chef-Mate we’ve added their brand new Chorizo Skillet. From Ken’s we now offer two of their most popular BBQ sauces in a 5 gallon size; Cannon Ball and Hickory Smoke BBQ sauces. From Campbell’s we’ve added two new soups; Beef Pot Roast and Loaded Baked Potato. We’ve added 4 new sauces from Kogi; Serrano Chili, Kalbi Marinade, Sweet Garlic Soy and Salsa Roja. From Ruiz we’ve added two more varieties of their extremely popular Tornados; Ranchero Beef Steak and wholegrain Turkey Sausage Egg & Cheese. From SkyBlue we’ve added wholegrain dinner rolls. We’ve added 2 new ‘No Antibiotics Ever’ items from Tyson; unbreaded Applewood Smoked Boneless Wings and unbreaded Applewood Smoked Bone-In wings. Lastly, in non-foods we’ve added Red Giant 10.25″ wrapped straws from D&W Finepack.
This week we’ve added 16 new items to our inventory. Starting in the bakery category, we’ve added a Jr. Gourmet Burger Bun from Piantedosi and 4 new gourmet items from Ace Bakery. From BAF we’ve added instant Sweet Potato Pearls. In appetizers, from Brew City come new IPA Beer Battered Gouda & Mozzarella Cheese Bites. From Bob’s Red Mill we’ve added potato flour. From Ruffles, we’ve added a baked version of their popular Sour Cream & Cheddar potato chips. We’ve added 4 new snack items from Zee Zees that children and school food directors alike will love! Lastly, in non foods we’ve added 3 new items. From QCC come premium quality, clay-coated white bakery boxes made from recycled materials. From Cambro we’ve added a Kelly-Green lid for 2 and 4 quart foodservice containers. And, from Duro we’ve added a kraft brown paper bags with handles.
Customers dining out today still crave good ol’ comfort food. One avenue for serving up classic comfort foods resides in an American classic—biscuits! These hot, flaky, buttery rolls of goodness are popping back up on menus all across the country…
This week we’ve added 6 new items to our inventory. In bakery products we’ve added Par-Baked French Hoagie Rolls from Signature. These are 11.5 inches long. From the sauce experts at Ken’s we’ve added Brewpub Style Mustard Sauce. You asked for it and we brought it in, new from the artisan deli meat experts at McKenzie we’ve added pre-sliced options of their Roasted Turkey, Honey Ham and Angus Roast Beef deli meats. McKenzie deli meats are all natural, ABF free and contain no growth hormones or nitrates. Lastly, in non-foods we’ve added 7″ Kraft Paper hotdog holders from SQP.
This week 7 new items have been added to our inventory. Fresh out of the oven from Bake’N Joy comes their new clean label line – Kitchen Classics™ and NEW scoopable Double Chocolate Gourmet Brownie Batter. From Mott’s we’ve added 24oz plastic jars of their Original Applesauce. In non-foods from Georgia Pacific we’ve added 3 new Enmotion Gen 2 refills. Lastly from World Centric we’ve added 2 new clear plastic clamshell containers.
Double chocolate gourmet brownie batter, made even better by using simpler ingredients. Kitchen Cupboard™ Clean Label Double Chocolate Gourmet Brownie Batter is so easy to use and made with simple, wholesome ingredients you would and in your own kitchen cupboards! Ideal for fresh baked brownies anytime! Create signature bar cookies or so scooped brownie cookies […]
Three new items have been added to our inventory this week. From Rich’s we’ve added mini whole grain flat bread. With a 1 ounce equivalent of whole grain these mini flat breads are perfect for school and nutrition-minded menus. From Jennie-O we’ve brought in new dark meat turkey patties. These turkey burgers are packed with flavor, and they’re an all-natural and minimally processed. Lastly, in non-foods, from GenPak we’ve added another size of the all new and very popular ProView containers.
This week 8 new items have been added to our inventory. Starting with fresh produce, we’ve added a 90-count bag of PEI Russet Potatoes. In proteins, from Farmland comes an epic Steamship Ham. From Aunt Jemima we’ve added white cornmeal, from Lucky comes blueberry pie filling, from McCormick we’ve added pure vanilla extract and from Voss we’ve added premium bottled water. New from McCain, Buffalo Tater Tots offer a fresh twist on a classic potato favorite with craveable buffalo flavor packed into every tot. Lastly, in non-foods, convey a premium appearance on your table tops with regal embossed 3ply folded dinner napkins from Hoffmaster.
This week we have 9 new inventory additions to share! First up, in the bakery category, Rich’s Gourmet Filled Cookie Dough in a convenient ready to bake format. Rich’s filled cookies level out during baking to provide a distinct crunch on the outside and a gooey, decadent filling on the inside. Also from Rich’s we’ve added 2 new whole grain breakfast items. From Piantedosi we’ve added high-crown, thick-cut marble rye bread. In proteins, from Jafco we’ve added uncooked, breaded chicken breast strip fritters – and from Koch we’ve added uncooked, breaded chicken breast chunk fritters. Lastly, in non-foods, from Cryovac-Divers we’ve added another size of resealable storage bags.
This week we’ve added 4 new items to our inventory. New from Hershey, Seat Salt Caramel Baking Chips. From Foster Farms we’ve added whole grain Mini Chicken Corn Dogs. Lastly, from Juicy Juice two new individually sized slim juice flavors, Apple and Berry.
This week we’ve added 1 new item to our inventory. Pepperidge Farm Assorted Mini Muffins. Featuring a new and improved recipe, these muffins are made with premium-quality ingredients in all new scratch formulas.
Flaky puff pastry dough squares transform easily into breakfast Danish when topped with a fruit filling and creamy icing.
Puff pastry is found in many types of operations, from grocery stores and bakeries to high-end caterers, hotels and fine dining restaurants. Puff pastry dough is a blank canvas for chefs to incorporate different ingredients. It adds a light flaky crust that helps to create a more upscale presentation. Puff pastry is found in both […]
This week we’ve added 2 new items to our inventory – 5oz Cinn-Sational Gourmet Cinnamon Roll dough from Rich’s. Rich’s cinnamon roll dough bakes into large gourmet cinnamon rolls made with moist buttery dough and packed with rich imported cinnamon paste. Also new this week, Fresh, 10/14 trimmed Pork Belly from IBP. This item comes in 3 pieces that average 11 lbs total.
Sensationally-moist coffee cakes, succulent chocolate dessert cake and delicious pound cakes make up the award-winning products with the your private label on them!
When it comes to desserts, cookies are a sure bet—they’re one thing that most consumers reach for on a frequent basis. See the full Infographic here…
In Episode 27 of Dennis Knows Food we’re discussing tips for success in your next marketing campaign. Australian researchers have made a potential breakthrough in the fight against deadly peanut allergies. And Google now has a computer capable of making the perfect chocolate chip cookie. These topics and more in this week’s podcast!