Bacon 1 Half Slices

Bacon 1™ Half Slice Bacon

Bacon can be messy, time consuming and space straining. Your guests want bacon, and we want you to have a better way. Introducing Hormel® Bacon 1™ Half Slice Bacon…

pretzel club sandwich

K-12 Recipe: Pretzel Club Sandwich

A French bread club sandwich is stacked so high with turkey, cheddar, bacon and more. You’ll need a pretzel stick pressed through the layers, just to hold it all together! 

pork belly banner graphic

Chef’s Pantry: Pork Belly

Cube it, plank it or slab it; regardless of your final shape pork belly will render big rich flavors to elevate your creations.

bacon egg tomato

Foodservice Recipe: Egg & Pot Roast BLT

This upscale brunch sandwich is great any time of day- egg, pot roast, bacon and sun-dried tomato mayo pack serious flavor into this sensational BLT. The best part, it’s low carb and keto friendly!

bacon, waste-not want-not graphic

Bacon, Rendering Phat Flavor

Most establishments use bacon in some capacity. Those who do know there is normally a considerable amount of fat remaining from the rendering (cooking) process; in some cases nearly 20% of your bacon is rendered to the form of fat…

loaded meat cheeseburger

Foodservice Recipe: Sausage Festival Burger

Ground chuck grilled beef patty topped with cheddar cheese, jalapeno sausage, kalbi marinated bacon, grilled onions, house-made pickles, tomato and lettuce on a toasted sesame seed bun with serrano chili mustard.