kogi sauce, sausage, burger and avocado

Foodservice Recipe: Cabo Burger

Ground chuck grilled beef patty top with pepper-jack, cheddar cheese, chorizo sausage, grilled onions, avocado, tomato and lettuce on a toasted sesame seed bun with garlic serrano aioli. 

koch stuffed chicken minis

New Products 8/22/18

This week we’ve added 10 new items to our inventory. Starting with 3 new single-serve juice items. From Juicy Juice we’ve added 10oz Orange Tangerine, and 10oz Apple juice. From Ruby Kist we’ve added 10oz Orange Juice. From McCain we’ve added 3/8″ thick “fresh style” french fries. In burger buns, we’ve added a new 4″ seeded brioche burger roll from Rotella’s. From M. Robzen comes a new bulk shaved-steak option, SteakTacular shaved ribeye steak. From the poultry professionals at Koch we’ve added 2 versions of the Chicken Minis; Three Cheese & Jalapeño and Buffalo. In seafood, we’ve added fully-cooked “Friend of the Sea Certified” Octopus tentacles. Lastly, from MegaMex Foods we’ve added frozen avocado halves.

salad with diced cucumbers, egg, tomato, ham, avocado, bacon and bleu cheese

Foodservice Recipe: Cobb Salad

The Cobb salad is said to have originated at the Brown Derby restaurant in Los Angeles way back in the 1930s. It is poster child for composed salads, where the ingredients are decoratively arranged rather than tossed, the Cobb is beautiful when the ingredients are presented in rows.