Beef Soba Broth Bowl meal image

March: Beef Soba Broth Bowl

This Asian-style noodle recipe brings the flavors of the Pacific to your menu. Offer something fresh & light, but also filling, with this delicious dish.

tacos

Spicy Korean Street Tacos

Add some flavor to your barbecue menu with this Spicy Korean Street Taco recipe. Quick and easy to prepare, while also convenient for any to-go orders.

shredded meat in a wrap

BBQ Bao Slider

A modern Asian twist on a classic dish. Elevate your Pork Sliders with house-made Asian pickles, and Raspberry Wasabi Mustard. 

Asian noodle bowl, school lunch

Asian Noodle Bowl

This new generation wants global flavor! Menu this veggie-packed Asian Noodle Bowl, made with sausage/sausage alternative crumble tossed with whole grain noodles and sweet chili-glazed broccoli, peppers, edamame, and red onion – topped with crispy wonton strips.

salmon topped with kogi sauce

Grilled Serrano Salmon

Grilled salmon topped with Kogi garlic serrano sauce and served with a fiery Asian slaw and sauteed baby bok choy.

korean fried chicken sandwich

Korean Fried Chicken Sandwich

Take the classic chicken sandwich to new international levels of flavor. This crispy fried chicken breast is topped with Korean BBQ Sauce and an Asian citrus slaw.

teriyaki meatballs

Sweet Red Chili Teriyaki Beef Meatballs

Your customers won’t be able to stop at just one. These Asian-seasoned beef meatballs are roasted & glazed with Sweet Baby Ray’s Teriyaki & Sweet Red Chili Sauces for a double kah-pow of flavor!

teriyaki wings with vegetables and tempura

Teriyaki BBQ Tempura Stir-Fry Pork with Vegetables

Tender seasoned tempura pork tossed with “Teriyaki BBQ” (a combination of SBRs Original BBQ Sauce and Teriyaki Wing Sauce) with stir-fried bok choy, mushrooms, pea pods, white onions, red peppers, garlic, and scallions served over a bed of tender rice. For health conscious, on-trend appeal, serve over a bed of quinoa.

bulgogi beef chimichanga

Smoked Brisket Bulgogi Beef Chimichanga

Tender beef brisket wrapped in the Asian-infused taste of Sweet Baby Ray’s Korean Barbecue Sauce, with kimchi, cucumbers, and fresh cilantro. This dish is easily prepared, and it adds instant international street-cred to your menu.

lo mein noodle salad

Lo Mein Noodle Salad

Lo mein noodles tossed with Ken’s® Mandarin Orange Sesame Ginger Dressing, broccoli florets, julienne red bell pepper, carrots, Napa cabbage, green onion, celery and sesame seeds.

mandarin orange sesame chicken with potatoes and veggies

Sesame Ginger & Orange Marmalade Chicken

A flavorful chicken dish with international inspiration. This rich marinate created using Ken’s Mandarin Orange Sesame Ginger, combined with garlic and marmalade, create an unforgettable taste experience.