This week we’ve added 5 new items to our inventory including cherry puree, New England unsliced lobster brioche roll, jumbo cheese ravioli and more…

This week we’ve added 5 new items to our inventory including cherry puree, New England unsliced lobster brioche roll, jumbo cheese ravioli and more…
This week we’ve added 4 new items including sliced bold pepperoni, all natural bacon one, roasted chicken topping and more…
This week we’ve added 7 new products to our inventory including tempura breaded chicken strip, tomato wrap, mini mud pie ice cream and more…
This week 8 new items have been added to our inventory including white corn meal, buffalo tater tots, blueberry pie filling and more…
These mussels in a sweet red chili glaze make a perfect appetizer or menu-board special. They are quickly prepared to order and taste absolutely delicious, especially with SBR’s Sweet Red Chili sauce. Mussels are a widely-popular seafood offering with upscale appeal.
A flaky puff pastry crust pairs perfectly with the classic pizza flavors of fresh basil, tomato and mozzarella.
This week we’ve added 6 new items to our inventory including balsamic fig glaze sauce, bacon and cream cheese stuffed jalapeno, honey lime dressing and more…
This quick recipe delivers an irresistible house-made appetizer that is a puffy and flaky pinwheel of steak magic.
This week we’ve added 4 new items to our inventory including cinnamon Chex cereal bowl pack, breaded mozzarella cheese sticks, organic ancient grain minestrone soup and more…
This week we’ve added 5 new items to our inventory including organic bunny graham crackers, whole grain blueberry pop-tarts, Italian style chicken breast and more…
Two tastes are better than one, pairings present ample, profitable opportunities considering 60% of consumers are interested in pairings when dining out.
Crispy, tangy thin-cut dill pickle fries lightly coated in a premium cornmeal and spicy mustard batter bring houemade appeal.
While happy hour was born on the drink menu, it has found its new home on the food menu.