Delicious boneless organic chicken thighs submerged in an Asian-style marinade mixed with pickled vegetables and topped with a light cilantro aioli, wrapped into a warm flour tortilla.
Buffalo chicken melted with cheddar and mozzarella cheese, sandwiched between two grilled slices of sourdough, served with a side of basil pesto aioli.
Battered fish fillets served with fries, coleslaw and homemade serrano chili aioli.
A spicy twist on a classic favorite. Homemade sriracha aioli, under a grilled hot dog, topped with napa ponzu slaw and finished with a drizzle of Kogi salsa roja.
Fried oysters on a toasted crostini. Topped with Kogi garlic serrano sauce, bacon, tomato and microgreens.
Ground chuck grilled beef patty top with pepper-jack, cheddar cheese, chorizo sausage, grilled onions, avocado, tomato and lettuce on a toasted sesame seed bun with garlic serrano aioli.
Fried chicken topped with pepper jack cheese, grilled onions, house-made pickles, lettuce, garlic serrano cream gravy, garlic serrano mustard and salsa roja aioli on a toasted sesame seed bun.
Flame-Grilled Chicken Burger with ham, Swiss cheese, spicy brown mustard aioli, dill pickles and sliced banana peppers.
A delicious breakfast burger on a brioche bun with a friend egg, Havarti cheese, bacon and a maple aioli.