Sweet Red Chili Mussels
These mussels in a sweet red chili glaze make a perfect appetizer or menu-board special. They are quickly prepared to order and taste absolutely delicious, especially with SBR’s Sweet Red Chili sauce. Mussels are a widely-popular seafood offering with upscale appeal.
1 lb cleaned mussels
3 oz Sweet Baby Ray’s Sweet Red Chili Sauce (#4300)
1 oz olive oil
1 tbsp chopped garlic
In a large sauté pan heat oil and add garlic. After garlic is cooked add mussels. Cook until mussels are open. (Discard any mussels that do not close when tapped.) Add Sweet Baby Ray’s Red Chili Sauce. Serve in a bowl with all the sauce and juice from the pan.