St. Patrick’s Day Foodservice Products & Ideas for Restaurants

St. Patrick, stained glass cutout

Get your menu ready with corned beef, Irish bangers, fresh produce, dessert and the green napkins too.

The impact of St. Patrick’s Day on foodservice operations each March is positively undeniable. Below is a selection of our most popular St. Patrick’s Day products, plus a little culinary inspiration for greener menus!