Sriracha Glazed Pan Roasted Vegetables
A fresh and fiery side with a hint of garlic! This upscale vegetable medley pleases with a kick of Sriracha glaze. Featuring a trendy ingredient, it’s quickly prepared fresh and reads great on menus or specials board. Perfect as a side or in a spicy vegetarian dish with mixed rice or quinoa blend.
INGREDIENTS (Per Serving)
8 oz vegetable medley (carrots, zucchini, yellow squash, mushrooms, shaved Brussels sprouts)
1oz caramelized onions
12 oz olive oil
2 oz Sweet Baby Ray’s Sriracha Sauce (#11064)
Salt and pepper
- Heat sauté pan, add oil and pan sear vegetable medley
- When vegetables are nearly cooked, add sauteed onions (do not over mix)
- Sprinkle with salt and pepper and toss vegetable medley with Sriracha Sauce
- Plate and drizzle additional Sriracha Sauce as desired
For best taste and appearance plate immediately.