Special Episode – The Takeout Transition

The Takeout Transition [During the COVID-19 Crisis]

Following the need for many operations to transition from full service, dine-in establishments, to takeout and delivery only – I joined a Zoom call with 3 other industry experts to discuss 5 important topics pertinent to restaurants and the foodservice industry during this challenging time.

  • The Transition to Takeout & Delivery Only
  • What to Sell / Effective Menu Planning
  • Takeout Packaging
  • Effective Messaging to Your Customers
  • Maximizing Your Labor & Resources

LISTEN ON ITUNES LISTEN ON CASTBOX LISTEN ON OVERCAST

For the video version visit: dennisexpress.com/covid-takeout-transition

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