Special Episode – The Takeout Transition
The Takeout Transition [During the COVID-19 Crisis]
Following the need for many operations to transition from full service, dine-in establishments, to takeout and delivery only – I joined a Zoom call with 3 other industry experts to discuss 5 important topics pertinent to restaurants and the foodservice industry during this challenging time.
- The Transition to Takeout & Delivery Only
- What to Sell / Effective Menu Planning
- Takeout Packaging
- Effective Messaging to Your Customers
- Maximizing Your Labor & Resources
For the video version visit: dennisexpress.com/covid-takeout-transition
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