Foodservice Recipe: Southwestern BBQ Breakfast Burrito
This dish kicks the average breakfast burrito up a serious Southwestern notch, featuring smoky shredded BBQ beef and scrambled eggs – it sounds a little out there, but tastes out of this world.
1 tablespoon of butter
1/2 cup of diced onions
1 diced bell pepper (red, yellow, orange or green)
8 beaten eggs
2 cups shredded BBQ beef
1 cup of shredded pepper jack cheese
4 (8”-9”) flour tortillas
- In large skillet over medium high heat, melt butter. Add diced onions and peppers. Sauté vegetables 5 minutes or until tender, stirring often.
- Heat shredded BBQ beef to desired temperature.
- Add eggs to vegetable mixture. Gently cook and stir until eggs are soft scrambled. Add salt and pepper to taste. Sprinkle bacon and cheese on top.
- Spoon egg mixture down center of each tortilla. Spread 1/2 cup of shredded BBQ beef over eggs and roll up, tuck in ends, and serve.