chicken nachos with jalapenos and dipping sauce

Foodservice Recipe: Smokin’ Chicken Nachos

Spicy Jalapeno cheese sauce and smoked chicken meet up for the ultimate Smokin’ Chicken nachos. Customers will be ordering another round of drinks because these nachos bring the flavor and the heat.

INGREDIENTS

6 oz crispy fried corn tortillas
1/2 seasoned salt
1/2 cup Jalapeno Cheese Sauce item #87490
1 1/2 cup cheddar or Mexican cheese blend
1/4 cup pinto beans, well drained
6 oz smoked chicken item #10468
1/3 cup fresh jalapeno slices
3 tablespoons spicy pico de gallo
2 tablespoons sour cream or Mexican crema
2 tablespoons chopped, divided cilantro

DIRECTIONS

  • Top corn tortillas with ingredients, bake in oven until cheese is melted.
  • Top with pico de gallo, fresh jalapeno slices, cilantro and sour cream or Mexican crema

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