Sesame Beef Naco
Korean Sesame BBQ Beef, Spicy Avocado Slaw, Queso Blanco, Warm Naan
Curious about the name? Well, the use of naan bread to create a taco equals – naco – naturally! Cafe H, Korean BBQ Beef is the perfect catalyst for an easy and flavorful twist on the traditional taco. This recipe uses naan in place of tortillas or shells, a warm and soft handheld alternative to its corn-based counterparts.
INGREDIENTS / BEEF
- 1lb Korean BBQ Beef (Item #19501)
- 1 ea small red onion shaved
- .25 cup toasted white sesame seeds
- 3 oz rice wine vinegar
Mix all ingredients, heat to desired temperature, salt & pepper to taste.
INGREDIENTS / SLAW
- 1lb shredded coleslaw mix
- 1 tsp garlic powder
- 1 tsp toasted cumin
- .25 cup mayonnaise
- 2 ea avocado mashed
- .25 cup Kogi Salsa Roja
- 2 ea lime, zest
- 3 ea scallion shaved
- ½ bunch cilantro rough chop
Mix all ingredients, season with salt & pepper to taste.
INGREDIENTS / OTHER
- Naan bread, preferably 4” round, serve warm for service
- Queso blanco shredded for topping
Top warm naan with Korean sesame beef and spicy avocado slaw. Garnish with shredded queso blanco & cilantro leaves, then finish with a drizzle of the salsa roja.
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