Sesame Beef Naco

Korean Sesame BBQ Beef, Spicy Avocado Slaw, Queso Blanco, Warm Naan

Curious about the name? Well, the use of naan bread to create a taco equals – naco – naturally! Cafe H, Korean BBQ Beef is the perfect catalyst for an easy and flavorful twist on the traditional taco.  This recipe uses naan in place of tortillas or shells, a warm and soft handheld alternative to its corn-based counterparts.

INGREDIENTS / BEEF

  • 1lb Korean BBQ Beef (Item #19501)
  • 1 ea small red onion shaved
  • .25 cup toasted white sesame seeds
  • 3 oz rice wine vinegar

Mix all ingredients, heat to desired temperature, salt & pepper to taste.

INGREDIENTS / SLAW

  • 1lb shredded coleslaw mix
  • 1 tsp garlic powder
  • 1 tsp toasted cumin
  • .25 cup mayonnaise
  • 2 ea avocado mashed
  • .25 cup Kogi Salsa Roja
  • 2 ea lime, zest
  • 3 ea scallion shaved
  • ½ bunch cilantro rough chop

Mix all ingredients, season with salt & pepper to taste.

INGREDIENTS / OTHER

  • Naan bread, preferably 4” round, serve warm for service
  • Queso blanco shredded for topping

ASSEMBLE

Top warm naan with Korean sesame beef and spicy avocado slaw.  Garnish with shredded queso blanco & cilantro leaves, then finish with a drizzle of the salsa roja.

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