Foodservice Recipe: Seared Pork Belly with Aji-cado

Crispy seared pork belly paired with the creamy fresh vibrancy of aji-infused avocado.

When a true “foodie moment” is needed… the kind that makes your eyes role back up in your head, I turn to pork belly. When cooked properly, unlocking the textures and flavors of that perfect proportion of fat to protein (the “F&P” ratio) yields a melt in your mouth pork center enveloped in a crispy baconesque shell. In this dish the combination of crispy seared pork belly paired with the creamy fresh vibrancy of aji-infused avocado are sure to give you an OMG moment.

Chef’s Pantry – Pork Belly   Chef’s Pantry – Aji Amarillo

May your life & stomach always be full!

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