Yogurt Wrapped Pancakes

Pack unexpected flavor and rich creamy texture into your pancakes with this simple concept; one where the flavor combinations are limited only by your chef’s imagination!

Ingredients:

  • 2 cups Pancake Mix
  • 1 cup milk
  • 2 eggs
  • 2 tablespoons oil
  • Yogurt

Instructions:

  1. Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.
  2. Stir Pancake Mix, milk, egg(s) and oil together with a whisk until smooth. (Do not overmix.) Let batter stand 2 minutes. Pour slightly less than ¼ cup batter per pancake onto griddle.
  3. Cook pancakes 1-1 1/4 minutes per side, or until golden brown, turning only once. While warm, spread pancakes with your favorite yogurt and roll-up.

Dennis Tip:

Experiment with different toppings, including flavored syrups and fruits.

 

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