Foodservice Recipe: Red Velvet Pancakes
Breakfast and dessert merge in a decadent, luscious combo of classics: red velvet cake and buttermilk pancakes.
Cool water, approx. 72 degrees Fahrenheit
Red food coloring
Complete buttermilk pancake mix
Devil’s Food cake mix
Pour water, chocolate syrup and food color in mixing bowl.
Add pancake and cake mixes.
- Beat using wire whip on low speed about 1 minute or until batter is blended and smooth. Stop mixer. Scrape bowl and whip; beat 1 minute longer.
- Deposit 2 oz batter on preheated griddle set at 350°F. Grill 1-1 1/2 minutes on each side or until puffed and edges begin to dry. Turn only once.
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