Red Velvet Pancakes

Breakfast and dessert merge in a decadent, luscious combo of classics: red velvet cake and buttermilk pancakes.

Ingredients:

  • Cool water, approx. 72 degrees Fahrenheit
  • Chocolate syrup
  • Red food coloring
  • Complete buttermilk pancake mix
  • Devil’s Food cake mix

Instructions:

  1. Pour water, chocolate syrup and food color in mixing bowl.
  2. Add pancake and cake mixes.
  3. Beat using wire whip on low speed about 1 minute or until batter is blended and smooth. Stop mixer. Scrape bowl and whip; beat 1 minute longer.
  4. Deposit 2 oz batter on preheated griddle set at 350°F. Grill 1-1 1/2 minutes on each side or until puffed and edges begin to dry. Turn only once.

 

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