Recipe: Smoked Pork Belly Sliders

Packed with bold contrasting flavors, these pork belly sliders bring a new level of “foodie” to any menu. Perfect alone as an appetizer, or as an entree try pairing with McCain IncrediCrisp french fries.

Ingredients:

  • 8 full slices of Smoke’NFast® Smoked Pork Belly, cut in half (Item #18103)
  • 4 bakery-fresh buns
  • 4 fresh pineapple slices
  • Pickled Peppers, to taste (ingredients below)
  • 8 Tbsp. favorite BBQ sauce

Instructions:

  1. Slice pork belly against the grain into 1/4-inch to 1/2-inch slices and cut in half to make stackable-sized slices.
  2. Roast or grill pork belly until nicely charred.
  3. Stack 4 halved pork belly slices, 1 pineapple slice and Pickled Peppers, to taste, on bakery-fresh bun.
  4. Top with 2 Tbsp. BBQ sauce.

Pickled Peppers:

  • 4 Fresno peppers
  • 4 jalapeño peppers
  • 1 cup water
  • 1 and 1/4 cups white vinegar
  • 2 Tbsp. kosher salt
  • 1/4 cup sugar