pork belly sliders

Foodservice Recipe: Pork Belly Sliders

Packed with bold contrasting flavors, pork belly sliders bring “foodie” to any menu.

These sliders are perfect alone, as an appetizer or as an entree – try pairing them with seasoned housemade frips.


  • 8 full slices of Kayem Pork Belly, cut in half (Item #13705)
  • 4 bakery-fresh buns
  • 4 fresh pineapple slices
  • Pickled Peppers, to taste (ingredients below)
  • 8 Tbsp. Sweet Baby Ray’s Original BBQ sauce


  1. Slice pork belly against the grain into 1/4-inch to 1/2-inch slices and cut in half to make stackable-sized slices.
  2. Roast or grill pork belly until nicely charred.
  3. Stack 4 halved pork belly slices, 1 pineapple slice and Pickled Peppers, to taste, on bakery-fresh bun.
  4. Top with 2 Tbsp. BBQ sauce.

Pickled Peppers:

  • 4 Fresno peppers
  • 4 jalapeƱo peppers
  • 1 cup water
  • 1 and 1/4 cups white vinegar
  • 2 Tbsp. kosher salt
  • 1/4 cup sugar