Bacon Strip Pancakes

The ultimate dip-able combination of two breakfast favorites… Pancakes and Bacon!

Ingredients:

  • 3 strips of bacon, cut in half and cooked
  • 2 cups of Buttermilk Complete or Complete pancake mix
  • 1-1/2 cups of water

Instructions:

  1. Cook the bacon per package instructions.
  2. Combine the pancake mix and water in pancake dispenser. Stir until any large lumps disappear. Do not over beat mix.
  3. Lightly grease a non-stick skillet and place over a medium high heat.
  4. Lay a slice of cooked bacon into the skillet and slowly cover with batter. Try outlining the bacon first, then fill in the center, ensuring the entire slice is covered.
  5. Once the pancake bubbles, and the bottom turns golden brown, flip and cook the other side.

Serving Suggestions:

Serve with a side of warm maple syrup for dipping.

 

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