With a fresh, crisp bite and contrasting flavor quickled veggies are an excellent addition to cheeseboards and charcuterie offerings. Plus, housemade quickles have premium appeal which means a profitable margin.
Refine your red onions. This easy method will add both flavor and visual stimulation to your garnish station; without adding significant cost to your dish.
Pickle Brine Chicken Sandwich
Take customers on a flavor adventure with this pickled brine chicken sandwich. Served on a brioche bun with tangy citrus slaw, Kogi serrano chili garlic aioli, and sweet pickles.
Pickled, quickled, or roasted shallots are an easy way to give your menu an adventurous look. Adding “pickled” and “shallots” to your menu descriptions affords you the flexibility to add an extra $1-$2 a dish.
Baja Chicken Sandwich
A next-level fried chicken sandwich topped with pepper jack cheese, grilled onions, house-made pickles, lettuce, garlic serrano cream gravy, garlic serrano mustard and salsa roja aioli on a toasted sesame seed bun.
Quickle Twist Reuben
Offer a twist on the classic Reuben deli sandwich by quickling your own sauerkraut. Serve with heaps of corned beef or pastrami, Swiss cheese, quickle-kraut, and plenty of Thousand Island Dressing.