Dessert of the Month

November

Chef Pierre
French Silk Pie

Rich, dark chocolate filling topped with whipped cream and chocolate curls.

  • Made with imported cocoa for an on trend dark chocolate flavor
  • Filling and topping uses real dairy whipped cream
  • Consistent thaw-and-serve convenience reduces labor costs, quality issues and waste
  • Convenient plastic dome packaging protects during delivery and serves as an ideal cover after opening
  • Thaw under refrigeration over night

10″ French Silk Pie
#13016
4/40oz

Dessert of the Month
Limited quantities available. First come, first served.
*Next month’s dessert is not available until previous month’s supply has been depleted.