Featured Desserts for Foodservice

MARCH – CHOCOLATE MINT CREAM PIE
Chef Pierre chocolate mint cream pie

Transform the classic after-dinner mint into a decadent dessert with this indulgent pie. With a chocolate cookie crust, layers of chocolate and mint fillings, topped with chocolate whipped cream and savings, it’s a treat that’s both convenient and irresistible. Simple thaw-and-serve to effortlessly elevate any dining experience, whether in a bustling restaurant, cozy café, or any other culinary operation. Each 10-inch pie comes in a case of 4, perfect for stocking up and serving in your establishment for the St. Patrick’s Day season.

Item #12998
4/40 oz

AND DON’T FORGET MINT ICE CREAM

 

MINT CHOCOLATE CHIP
Shaker Pond

Item #17381
4/1 QT

MINT CHOCOLATE CHIP
HP HOOD

Item #95021
1/3 GAL