Dessert of the Month


Chocolate Mint Cream Layer Pie 10”

Chocolate cookie crust piled with chocolate and mint fillings and chocolate whipped cream, then finished off with chocolate shavings. Layers of rich chocolate and refreshing mint, this pie delivers complex textures and flavors that patrons love. Innovative format, not currently offered by our competitors, adds variety and excitement to operator menus. Specially formulated to be very consistent and stable, plates well and holds for hours without weeping, wicking, or separating.

From Chef Pierre

10” / Unsliced / 4 pack



14 Slice, Berry Moscato Tiramisu Cake

Sweet red raspberries and blueberries layered with creamy mascarpone mousse and tender genoise soaked in Italian moscato wine essence add an irresistible fruity aroma to this spectacular dessert. To serve, thaw Eli’s Cheesecakes overnight in the refrigerator or at room temperature for up to 2 hours. Once thawed, store in the refrigerator for up to 5 days. To serve, remove thawed dessert from box and remove shrink wrap and collar, if applicable. Remove the papers from each slice before serving.

From Chef Pierre

10” / 105oz / 14 Slice / 2 pack


Dessert of the Month
Limited quantities available. First come, first served.
*Next month’s dessert is not available until previous month’s supply has been depleted.