Our selection of seafood products includes locally harvested New England fish and shellfish and a full inventory of seafood products ranging from FAS choices to battered, breaded and ready to cook favorites.
Our wide variety of seafood offerings is bolstered by strong relationships with independent vendors, manufacturers and fisherman, to provide a great selection of fresh, local, and seasonal catches.
Dennis Paper & Food Service offers a full line of high quality seafood products to meet the many different needs of restaurants and foodservice operations throughout New England.
We carry the best locally harvested seafood.
Our location here in Maine provides unparalleled access to some of the best locally harvested seafood New England has to offer. We also carry premium seafood products from the industries leading manufacturers. Our seafood product offerings includes Calamari, Clams, Cod, Crab, Catfish, Flounder, Alaskan Pollack and Halibut, Haddock, Lobster, Mussels, Oysters, Salmon, Scallops, Shrimp, Swordfish, Tilapia, Trout, Tuna and more. Seasonality may affect options and availability.
Lent Menu Strategies
Lent begins March 1st, talk with an Account Executive about how to showcase popular seafood items as alternatives to their standard menu counterparts. Haddock, shrimp, scallops and local seafood selections are always in hot demand during the 40 days of Lent. Getting prepared now is the first step in up-selling seafood to your more pious patrons.