Bacon, ham, pork shoulder… few proteins generate more excitement and conversation among consumers than “the other white meat.”
Whether it’s working behind the scenes to get first access to new items like Hormel’s Pecan Wood Smoked Shoulder Bacon, or to secure the most consistent pricing on lean and tender loins, we’ve got pork offerings covered with the highest quality products.
Our selection of fresh and frozen pork products includes bacon, sausage, boxed pork, plain and marinated ribs, roasts, steaks, hams, pork chops, and other specialty pork products such as breakfast items like diced ham and Canadian bacon as well as formed, ground, chopped, and breaded pork portions.
We inventory a full line of high quality pork options to meet the many different needs of restaurants and foodservice operations throughout New England.
Our fantastic selection of pork offerings from national brands like Hormel, IBP and Smithfield Farmland give our customers access to the very best in fresh, frozen, cured and specialty pork products, from fresh boxed pork to the latest Apple Cider Cured and Pecan Wood smoked bacons.
Do you cater to a health conscious clientele? Do you want to feature more healthy menu choices?
Consumers don’t often think of pork as being a lean protein, but it is! There are seven cuts of pork – from tenderloin to a ribeye pork chop – that meet the USDA guidelines for lean. In fact, pork tenderloin is just as lean as a skinless chicken breast, and many cuts of pork from the loin are leaner than a skinless chicken thigh.