The Mega Pizza Page
Find the best ingredients and most profitable products for your operation. Because, when it comes to pizza, competition can be fierce.
Find cheese-tastic ideas for your menu with recipes inspired by seasonal trends, product cross utilization and labor savers.
Chef Tim’s Cheese Board
From fine dining, to bar snacks to room service offerings we have a cheese for all platforms.
Great Lakes Cheese has over 2 million square feet of production space and over 100 production lines. With interchangeable plant capabilities providing contingency planning, we operate at approximately 70% capacity leaving room for spikes and growth
Great Lakes Cheese provides a full line of premium quality cheeses for our customers. We are the one stop source for all of your program needs. Great Lakes Cheese has consistent quality products and a high service level that will help you win more customers- and keep them coming back.
Award Winning Cheese
Our cheese continues to win top honors in taste tests around the world. Our Aged Cheddar, Mozzarella and Provolone cheeses have won over 150 awards in the last 25 years. Award-winning quality is the foundation on which Great Lakes Cheese was built and continues to grow.