Conagra Brands has the most energized, highest-impact culture in food. We persistently challenge and disrupt marketplace/business conventions and we are respected for our great brands, great food, great margins and consistent results.
We believe businesses that offer diverse perspectives are key as we overhaul our portfolio, capabilities and culture to accelerate growth and maximize value creation for our customers, consumers and communities. Conagra Brands partners with suppliers who can innovate and grow with us without compromising quality.
It started in 1861, when Indianapolis grocer Gilbert C. Van Camp created a new canned food product — pork and beans. Gilbert’s son, Frank, discovers that pork and beans taste better when mixed with tomatoes and served hot.