Foodservice Recipe: Poutine Potato Cups

This recipe captures the wicked-craveable flavors of a French-Canadian classic! That of course, is the cheese curd covered and gravy smothered 🤤 French fry dish known as poutine. This poutine dish however is prepared uniquely, in a fried potato cup.

INGREDIENTS

  • 4 ea. Potato Cups Item #27052
  • 4oz Cheese Curds #18985
  • ½ cup Gravy of choice
  • 2 ea. Scallions Item #26153
  • Salt & Pepper to taste

DIRECTIONS

  1. Fry potato cups @ 350 for 5 minutes, or until golden brown, transfer to an oven safe pan
  2. Season inside of cups with generous amount of salt & pepper
  3. Fill cups with cheese curds and bake & 375 for 3-5 minutes, just long enough to melt cheese curds
  4. Transfer potato cheese cups to serving plate, fill cups with gravy and garnish with scallions
  5. Season with finish salt
  6. Garnish with basil oil optional

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