Pork Carnitas Cuban

Featuring tender pork, slow smoked in an authentic pit smoker over natural hard woods. The rich BBQ flavor and the much-loved taste of real wood-smoked meat customers crave is waiting in this incredible take on the classic Cuban.

INGREDIENTS
Serves: 1

  • 1 large crusty roll, horizontally cut in half
  • 1 Tbsp. spicy brown mustard
  • 1 oz. shredded lettuce
  • 2 slices tomato
  • 2 pickle slices
  • 4 oz. cooked pork carnitas, heated

DIRECTIONS

  1. Spread mustard on bottom half of roll.
  2. Top with lettuce, tomato, pickles and carnitas.
  3. Cover with top of roll and serve.

Nutritional information per serving: Calories 360; Total Fat 14g; Saturated Fat 5g; Tran Fat 0; Cholesterol 75mg; Sodium 1298mg; Total Carbohydrate 28g; Dietary Fiber 3g; Total Sugars 4g; Protein 29g

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