Parmesan Chicken & Rice

Creamy cheese and crisp peas bring personality to standard chicken and rice fare. Easy to prepare, even easier to enjoy.

INGREDIENTS
Serves: 4

  • 1 tablespoon cooking oil
  • 2 cans chicken broth
  • 3 cloves minced garlic
  • 1 1/2 rice
  • 1 cup shredded parmesan
  • 1 cup thawed peas

DIRECTIONS

    1. Heat oil in medium skillet to medium-high. Add chicken, cook 5 – 7 minutes or until light brown; season with salt and pepper if desired.
    2. Add garlic; cook briefly.
    3. Stir in rice and chicken broth, bring to boil.
    4. Cover, reduce heat; simmer 20 minutes or until chicken is done.
    5. Remove from heat; stir in parmesan cheese and peas.
    6. Cover and let stand 5 minutes, and serve!
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