New Products 9/19/18

This week we’ve added 8 new items to our inventory. Let’s have dessert first shall we?… From Dianne’s Fine Desserts we’ve added 2 new items; Pumpkin Trifle Cake and Rustic Ginerbread Cake. These are two fantastic selections for your fall menu. From Henry & Henry we’ve added Chocolate Kreme Kote, chocolate flavored dip coating. From Hormel, we’ve added their Masterpieces® All Natural Italian Sausage topping. This fully cooked sausage is made with 100% ground pork and seasoned with Italian spices. From Lamb Weston we’ve added 1/4″ shoe string, straight-cut french fries. From Jennie-O we’ve added their boneless, netted & tied, unseasoned and raw, Grand Champion Turkey Breast. From Caravan we’ve added New York Best Bagel™ base; allowing you to bake bagels featuring the classic chewy, time tested formula that made New York famous for bagels. Lastly, from the bakery dynamos at Piantedosi, we’ve added whole wheat “kiddie” burger rolls.

ITEM DESCRIPTION PACK BRAND
20927 CAKE PUMPKIN TRIFLE UNSLICED 2/81OZ DIANNE’S
20929 CAKE GINGERBREAD RUSTIC 12SL 2/51.8OZ DIANNE’S
20965 ICING CHOCOLATE TOP KOTE 1/20LB HENRY & HENRY
20939 SAUSAGE TOPPING ALL NAT ITAL 2/5 LB HORMEL
20963 POTATO FF 1/4″ SS SC 6/4.5LB LAMB WESTON
20970 TURKEY BRST NETTED SO FRZ 2/10# AVG JENNIE-O
20974 BASE BAGEL NY BEST 2.0 1/50LB CARAVAN
20978 ROLL BURGER WHEAT KIDDIE 3.75″ 10/12CT PIANTEDOSI

SPO (Special Order) items may have up to a two week lead time. Availability is not guaranteed and may be affected by seasonality or manufacturer. [Photo source link]