New Foodservice Products 8/5/20
This week we’ve added 7 items to our inventory. First from Capra an authentic, quality Goat Cheese Log made made from traditional French techniques. Next a Basil Pesto Sauce with Pinenuts from Armanino. Ligurian Basil Pesto is made the traditional way: with basil, olive oil, Romano cheese, pine nuts, water, garlic and salt, frozen for your convenience. From Butterball, a Skin-On Fresh Turkey Breast that is Low Sodium, and has a perfect handcrafted roast. Next from Adrmore, Glacier Valley Water. Perfectly packaged in 4oz cups, this meets water requirements for all meals K12. Can never go wrong with french fries, this fry is 3/8″ with Skin-On from Field Fry. Lastly from Fabrikal’s Greenware line, a Plastic Clear Corn Cup with matching lid. Cup available in 12oz.
|25510||GOAT CHEESE LOG||2/2.2 LB||CAPRA|
|25513||BASIL PESTO SAUCE W/PINENUTS||3/30 OZ||ARMANINO|
|25520||FRESH TURKEY BREAST L/S||2/9.5 LB AVG||BUTTERBALL|
|25526||GLACIER VALLEY WATER||96/4 OZ||ADRMORE|
|25528||POTATO FRENCH FRY 3/8 SKIN-ON||6/5 LB||FIELD FRY|
|25529||PLASTIC CLEAR SIP LID FOR CORN CUP||10/100 CT||FABRIKAL/GREENWARE|
|25530||PLASTIC CLEAR CORN CUP 12 OZ||20/50 CT||FABRIKAL/GREENWARE|
*SPO (Special Order) items may have up to a two week lead time. Availability is not guaranteed and may be affected by seasonality or manufacturer.