New Foodservice Products 10/9/19
This week we’ve added 8 new items to our inventory. First from Kings Command Foods, a fully cooked old fashioned style beef meatloaf slices. Meatloaf is the perfect comfort food, a simple and versatile dinner staple wholesome, hearty and always satisfying. Next from International a new Paper Cup, coated on the inside and outside using a polyethylene plastic and a moisture barrier lining. From Cuisine, an array of mini cakes filled with creamy icing. Carrot cake, red velvet cake, double chocolate and truffle bon-bons make up this sweet assortment. Next a Fully-Cooked Bacon, pre sliced from Hormel. Naturally hardwood smoked with a blend of distinctive smokes including applewood. Offers the same performance and thickness as an 20/24 slice count raw bacon. Aji Rocoto Pepper Puree, this smooth, bright scarlet chili pepper paste is made from aji rocoto peppers, a traditional ingredient of Peruvian cuisine. The purée has a strong, complex heat enhanced by slightly bitter and herbal notes. Our last three new items are all from Old California, A Tomato Puree Pouch, Tomato Paste Pouch and Diced Petite Tomato in Juice. Their very first can of premium quality San Benito tomatoes, fresh from the field, rolled off the line in 1915. Keeping quality tomatoes and product for their customers has been the main priority ever since.
|24411||SLICED MEATLOAF FULLY-COOKED/ FROZEN||80/3 OZ||KING’S COMMAND|
|24437||PAPER CUP COLD 5 OZ||25/100 CT||INTERNATIONAL|
|24439||FOUR PETITE ASSORTED DESSERTS||1/96 CT||CUISINE|
|24441||FULLY-COOKED BACON SLICED 20/24||1/288 CT||HORMEL|
|24443||AJI ROCOTO PEPPER PUREE||6/15 OZ||ROLAND|
|24445||TOMATO PASTE POUCH||6/111 OZ||OLD CALIFORNIA|
|24447||TOMATO PUREE POUCH||6/106 OZ||OLD CALIFORNIA|
|24449||DICED PETITE TOMATO IN JUICE||6/102 OZ||OLD CALIFORNIA|
*SPO (Special Order) items may have up to a two week lead time. Availability is not guaranteed and may be affected by seasonality or manufacturer.