New Products 1/30/19
This week we’ve added 8 new items to inventory. Starting off with two local Maine products. Maine Sea Salt Company founded in 1998 by Steve and Sharon Cook. Maine Sea Salt is now located in Down East Maine in the town of Marshfield, next door to Machias. We are now carrying their Course Spice Sea Salt and Smoked Spice Maple Salt. Next from Old Tyme, we have their Fresh Boneless Steak Ham. From Big Daddy’s their Whole Grain Bold Cheese Pizza, great for schools. Just in time to celebrate Breakfast Month, Flowers sliced English Muffin in 2oz portions. Next, French Fries 3/8 extra crispy from Lamb Weston. And lastly, from Morse’s, a smaller portion of the new Sauerkraut we brought in last week!
|21992||COURSE SPICE SEA SALT||6/1 LB||MAINE SEA SALT|
|21994||SMOKED SPICE MAPLE SALT||8 OZ||MAINE SEA SALT|
|21996||FRESH BONELESS STEAK HAM 4OZ||4/3 LB AVG||OLD TYME|
|22005||WHOLE GRAIN BOLD CHEESE PIZZA||9/16″||BIG DADDY’S|
|22017||SLICED ENGLISH MUFFIN||144/2 OZ||FLOWERS|
|22021||FRENCH FRY CRISPY 3/8||6/5 LB||LAMB WESTON|
|22023||MORSE’S SAUERKRAUT||1/2.5 LB||MORSE’S|
SPO (Special Order) items may have up to a two week lead time. Availability is not guaranteed and may be affected by seasonality or manufacturer.