Foodservice Recipe: Korean Fried Chicken Sandwich
Take the classic chicken sandwich to new international levels of flavor. This crispy fried chicken breast is topped with Korean BBQ Sauce and an Asian citrus slaw.
1 sesame seed bun
2 fried crispy chicken breast
2 tablespoons Sweet Baby Ray’s Korean Barbecue Sauce
1 tablespoon chopped cilantro leaves
1/4 cup Asian citrus slaw
Asian Citrus Slaw
1 bag Asian slaw mix
1 bag rainbow slaw mix
1/2 cup julienned red bell pepper
1 cup julienned cucumber
2 tablespoon fresh chopped cilantro
1 tablespoon fresh minced garlic
1 tablespoon fresh grated ginger
1/3 cup seasoned rice vinegar
2 tablespoon toasted sesame oil
1/4 cup lime vinaigrette
1/4 cup lemon vinaigrette
- Toast buns and fry breaded crispy chicken.
- Spread top and bottom bun with Korean barbecue sauce. On bottom bun, place crispy fried chicken.
- Top with Asian citrus slaw and cilantro leaves.
- Finish with top bun and serve!