Foodservice Recipe: Hot Bourbon BBQ Chicken

Hot Bourbon BBQ Chicken

Chicken wings coated in flour, garlic powder, pepper, paprika, eggs and buttermilk then fried and coated in Sweet Baby Ray’s Bourbon Sauce and Sweet Baby Ray’s Hot Sauce. This classic Southern dish gets a kick from Sweet Baby Ray’s and is a certified customer-pleaser!

INGREDIENTS

2 chicken wing flats
2 chicken drums
2 chicken thighs
Season Flour & Egg Mix
16 oz flour
1 Tbsp garlic powder
2 tsp black pepper
2 tsp paprika
2 each eggs, large
8 oz buttermilk
8 oz Sweet Baby Ray’s Kickin Bourbon (10857
8 oz Sweet Baby Ray’s Hot Sauce (#18598)

DIRECTIONS

  • Combine eggs and buttermilk in a bowl and mix well
  • Combine flour, garlic, pepper and paprika in a bowl and mix well
  • Combine Sweet Baby Ray’s Kickin Bourbon Sauce and Sweet Baby Ray’s Hot Sauce and mix well
  • Coat chicken with season flour, then buttermilk and then back in flour shaking off excess before placing in preheated fryer
  • Start with larger pieces first. Cook chicken in 365 F fryer until crispy with an internal temperature of 165 F internal temperature
  • Place in mixing bowl & add sauce
  • Toss chicken pieces until coated well
  • Garnish with freshly ground sea salt and serve with sides
  • Note: Do not over cook chicken, when the temperature reaches 165F at the thickest part in the center of the chicken it is done

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