Foodservice Recipe: Grilled Porterhouse Steak with Garlic-Herb Peppercorn Crust

Grilled Porterhouse Steak with Garlic-Herb Peppercorn Crust

A classic steak with a classic rub. You’re sure to have a perfectly shareable result.

INGREDIENTS

  • 2 porterhouse steaks or t-bone steaks, cut 1 inch thick
  • 1 teaspoon coarsely ground mixed peppercorns (black, white, green & pink)
  • 2 chopped, fresh parsley
  • 2 chopped, fresh thyme
  • 5 minced, garlic cloves
  • 2 teaspoons coarsely ground mixed peppercorns (black, white, green & pink)

DIRECTIONS

  1. Combine seasoning ingredients in small bowl; press evenly onto steaks.
  2. Place steaks on grill over medium, ash-covered coals. Grill, covered 11-16 minutes (over medium heat on preheated gas grill, 15-19 minutes) for medium rare 145F to medium 160F doneness, turning occasionally.
  3. Remove bones from steaks; carve into slices. Season with 1 teaspoon peppercorns and salt as desired.
See More Sauces & Recipes