Grilled Herb and Cheese Sandwich

A hot lunch that’s guaranteed to put smiles on student faces. This recipe packs impressive flavors into an above average grilled cheese.

INGREDIENTS
Serves: 50

1 cup grated Parmesan cheese
1/2 cup dried pizza seasoning mix
1/2 pound butter
100 slices (2 pound loaf) whole wheat bread
50 slices reduced fat Swiss cheese
50 slices reduced fat American yellow cheese

DIRECTIONS

1. In medium bowl, combine Parmesan cheese and seasoning mix. Set aside until ready to assemble sandwiches.
2. Brush 3 tablespoons soften butter on each sheet pan. For 50 sandwiches use three pans. Sprinkle about 1/4 cup seasoning mixture on top of butter. Top each slice of bread with 1 slice Swiss cheese and 1 slice American cheese. Cover with remaining bread slice.
3. Brush top of sandwiches with soften butter. Add seasoning mixture evenly to top of sandwich slices (about 1/4 cup).
4. Bake until lightly browned at 400˚F for 15 to 20 minutes.

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