Fried Oyster BLT

Fried oysters on a toasted crostini. Topped with Kogi garlic serrano sauce, bacon, tomato and microgreens.

INGREDIENTS

  • 6 ea bias cut, toasted crostini
  • 6 tablespoon serrano chili aioli
  • 6 ea thick cut, cooked smoked bacon, diced 2″
  • 6 ea fried oysters
  • 6 ea sliced, cherry tomato
  • 6 teaspoon microgreens

SERRANO CHILI AIOLI

  • 4 fl-oz Kogi serrano chili sauce
  • 4 fl-oz garlic aioli

DIRECTIONS

  1. Spread each crostini with 2 teaspoons of serrano chili aioli evenly.
  2. Place one slice of bacon and 1 fried oyster on each. Top with 1 teaspoon chili aioli, 1 slice of cherry tomato and 1 teaspoon of microgreens, and serve!

SERRANO CHILI AIOLI

1. Place ingredients in small mixing bowl and blend well, and label, date and refrigerate.

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Kogi Serrano Chili
Item #20903

People seek Kogi out. Driving out of their way just to get a taste. Why? One word: flavor!

People’s palates are changing. They want…no, crave original, uncommon, adventurous flavors. That’s Kogi. And now you can take advantage of this trend and serve up the fearless flavor combinations that everyone’s lining up for.

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