Foodservice Recipe: Fire Braised Turkey Sandwich

This messy mouthful is packed with flavor! Featuring Fire Braised® turkey breast, pecan wood smoked shoulder bacon and a medium-boiled egg on herb focaccia with a luxurious maple feta dressing.

Serves 2

INGREDIENTS

  • 5 oz. Hormel, Fire Braised Turkey Breast sliced 1/4″ thick (Item #9003)
  • 4 slices Hormel, Pecan Wood Smoked Shoulder Bacon (Item #16283)
  • 2 ea. focaccia roll, toasted and seasoned with herbs & sea salt
  • For the dressing, 2 oz. feta cheese,1 tsp. mustard,1 tblsp. mayonnaise, 2 tbsp maple syrup, salt & pepper to taste
  • 2 ea. soft to medium boiled egg

Build it:

  1. Dress and grill the focaccia / warm the turkey and bacon on your griddle or skillet.
  2. Layer the focaccia with shoulder bacon, turkey, maple feta aioli and egg.
  3. Lightly press sandwich together to burst the egg.
  4. Cut in half, serve with house fried chips, or french fries, and pickle.
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