Farmland Steamship Smoked Ham
This is one seriously delicious centerpiece.
The Farmland Smoked Steamship Ham roast is a unique, eye-catching centerpiece for any foodservice operation. Smoked with real Hickory wood for superb flavor, the Steamship is a great anchor to carving stations, buffets, banquets, and other applications that could benefit from the dramatic presentation of it’s “Frenched” shank bone.
|Farmland Steamship Ham
|Pack: 1/17# AVG
Ham Pit & Bone In
To Roast: Heat oven to 325°F. Remove package from ham, including foil bone cover. Place ham fat-side up in roasting pan. Pour 1 cup water into bottom of pan; cover tightly with foil. Bake 3 to 3 1/2 hours until internal temperature reaches 130°F. Remove from oven and let stand, covered, 30 minutes before serving. Refrigerate or freeze leftovers within 2 hours of serving.