Episode 53 – The Great Pepperoni Debate
Two pepperoni experts join us to share their thoughts on the lay-flat vs. cup-and-char debate raging in America’s pizzerias.
Pepperonis with edges that curl and crisp when cooked, leaving delectable pools of grease at the center, are most commonly referred to as cup-and-char. Lay-flat has been the dominant pepperoni among pizza purveyors for decades, but the grease-chalices challenging the lay-flat throne are making a big comeback! Brody Swedberg and Anthony Panichelli of Hormel Foodservice share their thoughts on why the popularity of this old-world pizza topping is on the rise. Plus, they drop some news about pizza topping innovations coming in the very near future.
For more on the Great Pepperoni Debate, check out Hormel’s blog.
Links mentioned in this episode include our website: www.DennisExpress.com
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