Dinner & Dessert
More Beef Recipes
Popular and profitable, the right cut of beef is a center of the plate protein that grows check averages and keeps customers coming back.
The look of a micro beef tenderloin, the chew of a strip loin and a price tag that’s hard of either fore-mentioned cuts makes the Teres Major a winner.
Give your guests a welcome break from the summer heat by offering a slice of refreshing, housemade and highly profitable Lemon Lime Pie.
Check out our Dessert of the Month, each month, for fresh selections that will impress your customers and add delicious, seasonal variety to your menu.