Foodservice Recipe: Crispy Vegetable Latin Chicken Club
A fresh and flavorful twist on the classic club sandwich, featuring grilled chicken, a homemade black bean spread and fresh vegetables.
2 oz Chipotle Mayo item #10421
2 oz prepared, black bean spread
4 cucumber slices
4 tomato slices
2 tablespoons pickled radish
2 tablespoons cilantro leaves
4 avocado slices
1 oz shredded iceberg lettuce
3 slices thick cut bread
1 grilled chicken breast
Black Bean Spread
2 cups drained, canned black beans
1/4 teaspoons ground cumin
2 tablespoons olive oil
2 tablespoons red wine vinegar
1/4 teaspoons kosher salt
1/2 teaspoon ground black pepper
- Using a large food processor puree all ingredients well until smooth.
- Toast the bread.
- On the bottom slice spread the black bean spread topped with tomatoes and lettuce.
- Top with the second piece of bread and layer the Chipotle Mayo dressing followed by the chicken breast, cucumber, radish and cilantro.
- Top with the last piece of bread, toothpick, cut and serve!